Aims and Scope
World Journal of Nutrition and Health is a peer-reviewed, open access journal that publishes original research articles, review articles, and clinical studies in all areas of Nutrition and Health. The aim of the journal is to provide researchers and practitioners a platform to share cutting-edge development in the field of nutrition and health.
Subject areas include, but are not limited to the following fields:
- Bioavailability of nutrients
- Body Composition and Metabolic Studies
- Dietary Requirements
- Dietary Surveys
- Eating Disorders
- Food adjuncts and Drugs
- Food Safety
- Food Science
- Functional Foods
- Healthy Weight Management
- Human Nutrition
- Meal Management
- Micronutrients and Macronutrients
- Minerals
- Molecular Nutrition
- Non-nutritives
- Nutraceuticals
- Nutrients
- Nutrition and Food Production
- Nutrition and Physical Activity
- Nutrition Deficiency and Malnutrition
- Nutrition Epidemiology
- Nutrition, Social Status and Health
- Nutritional Education
- Nutritional Requirements
- Nutritional Value of Fast Foods
- Obesity
- Phytonutrients
- Social Aspects of Nutrition
- Sports Nutrition
- Trace Elements
- Vitamins