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Journal of Food Security
ISSN (Print): 2372-0115 ISSN (Online): 2372-0107 Website: http://www.sciepub.com/journal/jfs Editor-in-chief: Apply for this position
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Content: Volume 5, Issue 3

Open AccessArticle
Land-use Change and Its Impact on Production and Consumption of Strawberry in Tapalpa, Jalisco, Mexico
by Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, Mariana Lares-Michel, Norma Helen Juárez, María del Carmen Barragán Carmona and Rosa María Michel Nava
Journal of Food Security. 2017, 5(3), 58-65. DOI: 10.12691/jfs-5-3-1
Pub. Date: May 31, 2017Views: 16454Downloads: 14642
land-use change protected agriculture multi-temporal analysis strawberry consumption Tapalpa
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Open AccessArticle
Photo-Texting, a Self-Assessment Technique for the Home Food Environment
by Lesli Biediger-Friedman, Kristen Lines and Monica Silva
Journal of Food Security. 2017, 5(3), 66-74. DOI: 10.12691/jfs-5-3-2
Pub. Date: June 02, 2017Views: 12508Downloads: 10944
photo voice smartphones home food environment family meals community-based participatory research
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Open AccessReview Article
Promotion of Indigenous Food Preservation and Processing Knowledge and the Challenge of Food Security in Africa
by Asogwa I.S., Okoye J.I and Oni K
Journal of Food Security. 2017, 5(3), 75-87. DOI: 10.12691/jfs-5-3-3
Pub. Date: June 08, 2017Views: 34161Downloads: 18799
indigenous knowledge food security food preservation food processing food storage
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Open AccessArticle
Assessing and Monitoring of the Main Contributors to the Declining Food Production and Food Security, Case Study Kieni-Sub County: Kenya
by Kibungà Eunice Wanjiru and Thomas. G. Ngigi
Journal of Food Security. 2017, 5(3), 88-99. DOI: 10.12691/jfs-5-3-4
Pub. Date: June 09, 2017Views: 32222Downloads: 30744
land cover land use food production vegetation index satellite imagery and data
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Open AccessArticle
Microbiological Assessment of Some Cooked Ready-to-eat Street Foods Sold in Calabar and Its Environs
by Peters Henry, Mgbang John Edward, Onyenweaku Eridiong Ogbonna and Ikpeme Christine Emmanuel
Journal of Food Security. 2017, 5(3), 100-106. DOI: 10.12691/jfs-5-3-5
Pub. Date: June 10, 2017Views: 14296Downloads: 11121
cooked ready-to-eat street foods microbiological quality HACCP Calabar
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Open AccessArticle
Production and Evaluation of Enriched Tapioca Gruel
by Okafor D. C., Osuji C.M., Ijioma B.C., Nwakaudu A.A., Alagbaoso S. O., Obi P.N., Onyeka E. U. and Ubakanma U. G
Journal of Food Security. 2017, 5(3), 107-112. DOI: 10.12691/jfs-5-3-6
Pub. Date: June 21, 2017Views: 10379Downloads: 8525
tapioca gruel physico-chemical sensory soymilk
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