American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 6, Issue 2

Open AccessArticle
Nutritional Comparison of Processed and Unprocessed Citrillus lanatus (Watermelon) Seeds for Possible Use in Feed Formulation
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 5360Downloads: 3775
Open AccessArticle
Food Consumption Pattern and Its Impact on the Nutritional Status of 6-59 months' Children in Sana'a Governorate, Yemen
American Journal of Food and Nutrition. 2018, 6(2), 37-45. DOI: 10.12691/ajfn-6-2-2
Pub. Date: April 17, 2018Views: 3504Downloads: 2435
Open AccessArticle
Effect of Different Processing Conditions on Proximate and Bioactive Contents of Solanum aethiopicum (Shum) Powders, and Acceptability for Cottage Scale Production
American Journal of Food and Nutrition. 2018, 6(2), 46-54. DOI: 10.12691/ajfn-6-2-3
Pub. Date: April 27, 2018Views: 3541Downloads: 2374
Open AccessArticle
Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 4210Downloads: 3072