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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 6, Issue 2

Open AccessArticle
Nutritional Comparison of Processed and Unprocessed Citrillus lanatus (Watermelon) Seeds for Possible Use in Feed Formulation
by M.A. Milala, A. Luther and B. Burah
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 7189Downloads: 5081
Citrullus lanatus proximate composition elemental composition vitamin a and seeds
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Open AccessArticle
Food Consumption Pattern and Its Impact on the Nutritional Status of 6-59 months' Children in Sana'a Governorate, Yemen
by Muhammed A.K. Al-Mansoob and Muhammed S.A. Masood
American Journal of Food and Nutrition. 2018, 6(2), 37-45. DOI: 10.12691/ajfn-6-2-2
Pub. Date: April 17, 2018Views: 5165Downloads: 3633
food consumption scores malnutrition indicators descriptive statistics Chi-square testing and multivariate logistic regression
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Open AccessArticle
Effect of Different Processing Conditions on Proximate and Bioactive Contents of Solanum aethiopicum (Shum) Powders, and Acceptability for Cottage Scale Production
by Akanyijuka Sam, Acham Hedwig, Tumuhimbise Gaston, Agnes Namutebi, Michael Masanza, John N. Jagwe, Kasharu Apolo, Kizito B. Elizabeth and Deborah Rees
American Journal of Food and Nutrition. 2018, 6(2), 46-54. DOI: 10.12691/ajfn-6-2-3
Pub. Date: April 27, 2018Views: 4914Downloads: 3311
Solanum aethiopicum powder pre-treatments solar cabinet drying
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Open AccessArticle
Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
by Abena A. Asamoa, Esther A. Essel, Jacob K. Agbenorhevi and Ibok N. Oduro
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 5951Downloads: 4294
Termitomyces schimperi Volvariella volvacea nutrients phytochemicals
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