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Selection of Indigenous Yeast Starters from Kent Mango Waste in the City of Korhogo (Côte d’Ivoire)
by Souleymane Soumahoro, Maimouna Liliane Kouame, Noka Lahissa Bakayoko, Sekou Coulibaly, Abdoulaye Toure and Yadé René Soro
American Journal of Food Science and Technology. 2026, 14(1), 13-18. DOI: 10.12691/ajfst-14-1-2
Pub. Date: January 29, 2026Views: 76Downloads: 191
Korhogo selection starters yeasts mango
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Effect of Freeze-dried Bacillus Thuringiensis Starter on Cocoa Fermentation
by Lamine SAMAGACI, Hadja OUATTARA, Victoria KADET, Michael ABIHI, Honoré OUATTARA and Sébastien NIAMKE
American Journal of Food and Nutrition. 2025, 13(2), 68-73. DOI: 10.12691/ajfn-13-2-3
Pub. Date: April 02, 2025Views: 1917Downloads: 2730
fermentation cocoa starter freeze-drying Bacillus thuringiensis
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Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
by Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe and Soro Yadé René
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 2054Downloads: 2829
cashew apple Saccharomyces cerevisiae Screening starter yeast
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Technological Characterization and Identification of Potential Yeast Starters from Diospyros mespiliformis Fruit Pulp
by SOUMAHORO Souleymane, KOUAME Maimouna Liliane, COULIBALY Seydou Ouolouho, TOURE Abdoulaye and SORO Yadé René
Journal of Applied & Environmental Microbiology. 2024, 12(1), 1-6. DOI: 10.12691/jaem-12-1-1
Pub. Date: October 20, 2024Views: 2516Downloads: 3239
Diospyros Mespiliformis isolation screening starters yeasts
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Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
by Rong JIA, Yuting LOU, Fuxin ZHANG, Yufang LIU, Weizhe WANG, Haishuai PENG, Yuanyuan HUI and Bini WANG
Journal of Food and Nutrition Research. 2022, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022Views: 4744Downloads: 5214
goat cheese starter culture protein SDS-PAGE amino acid composition nutritional evaluation
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Cocoa Residues as Support Material for Acetobacter pasteurianus Starter Culture Freeze-Drying
by Lamine SAMAGACI, Hadja OUATTARA, Victoria KADET, Syntyche BOGUI, Théodore DJENI and Sébastien NIAMKE
Journal of Applied & Environmental Microbiology. 2025, 13(1), 7-11. DOI: 10.12691/jaem-13-1-2
Pub. Date: March 12, 2025Views: 1612Downloads: 2493
Acetobacter pasteurianus cocoa pulp cocoa pericarp cryoprotectants
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Screening of Potential Yeast Starters from Cola cordifolia Fruit Pulp
by Soumahoro Souleymane, Kouame Maimouna Liliane, Samagaci Lamine, Soro Yade Rene and Marc Lemaire
American Journal of Food and Nutrition. 2024, 12(5), 127-133. DOI: 10.12691/ajfn-12-5-1
Pub. Date: September 28, 2024Views: 2237Downloads: 3116
characterization Cola cordifolia selection starter yeast
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Improvement of Sanitary Quality of the Digue by Use of Lactic Starters
by Tchikoua Roger, Ezo’o Ezo’o J.D and Essia Ngang J.J
American Journal of Microbiological Research. 2022, 10(1), 6-16. DOI: 10.12691/ajmr-10-1-2
Pub. Date: March 20, 2022Views: 5300Downloads: 5852
lactic acid bacteria Aspergillus Escherichia coli Salmonella enteritidis antimicrobial activity
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Characteristic and Isoflavone Level of Soymilk Fermented by Single and Mixed Culture of Lactobacillus plantarum and Yoghurt Starter
by Darimiyya Hidayati, Soetjipto and Annis Catur Adi
Journal of Food and Nutrition Research. 2021, 9(1), 55-60. DOI: 10.12691/jfnr-9-1-9
Pub. Date: January 27, 2021Views: 5420Downloads: 6585
daidzein genistein mixed culture soymilk and single culture
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Teaching of Chemistry Applied. Development of a Laboratory-scale Fire Started
by Vanina A. Guntero, Pedro M.E. Mancini, Cristián A. Ferretti and María N. Kneeteman
World Journal of Chemical Education. 2018, 6(2), 87-90. DOI: 10.12691/wjce-6-2-2
Pub. Date: March 12, 2018Views: 14006Downloads: 12914
chemistry fire starter teaching in context laboratory work
Abstract Full Text PDF (340 KB) Full Text HTML Full Text ePUB (777 KB)
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