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Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
by Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe and Soro Yadé René
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 65Downloads: 147
cashew apple Saccharomyces cerevisiae Screening starter yeast
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Technological Characterization and Identification of Potential Yeast Starters from Diospyros mespiliformis Fruit Pulp
by SOUMAHORO Souleymane, KOUAME Maimouna Liliane, COULIBALY Seydou Ouolouho, TOURE Abdoulaye and SORO Yadé René
Journal of Applied & Environmental Microbiology. 2024, 12(1), 1-6. DOI: 10.12691/jaem-12-1-1
Pub. Date: October 20, 2024Views: 186Downloads: 421
Diospyros Mespiliformis isolation screening starters yeasts
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Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
by Rong JIA, Yuting LOU, Fuxin ZHANG, Yufang LIU, Weizhe WANG, Haishuai PENG, Yuanyuan HUI and Bini WANG
Journal of Food and Nutrition Research. 2022, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022Views: 2635Downloads: 2826
goat cheese starter culture protein SDS-PAGE amino acid composition nutritional evaluation
Abstract Full Text PDF (557 KB) Full Text HTML Full Text ePUB (526 KB)
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Screening of Potential Yeast Starters from Cola cordifolia Fruit Pulp
by Soumahoro Souleymane, Kouame Maimouna Liliane, Samagaci Lamine, Soro Yade Rene and Marc Lemaire
American Journal of Food and Nutrition. 2024, 12(5), 127-133. DOI: 10.12691/ajfn-12-5-1
Pub. Date: September 28, 2024Views: 225Downloads: 573
characterization Cola cordifolia selection starter yeast
Abstract Full Text PDF (299 KB) Full Text HTML Full Text ePUB (481 KB)
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Improvement of Sanitary Quality of the Digue by Use of Lactic Starters
by Tchikoua Roger, Ezo’o Ezo’o J.D and Essia Ngang J.J
American Journal of Microbiological Research. 2022, 10(1), 6-16. DOI: 10.12691/ajmr-10-1-2
Pub. Date: March 20, 2022Views: 3149Downloads: 3274
lactic acid bacteria Aspergillus Escherichia coli Salmonella enteritidis antimicrobial activity
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Characteristic and Isoflavone Level of Soymilk Fermented by Single and Mixed Culture of Lactobacillus plantarum and Yoghurt Starter
by Darimiyya Hidayati, Soetjipto and Annis Catur Adi
Journal of Food and Nutrition Research. 2021, 9(1), 55-60. DOI: 10.12691/jfnr-9-1-9
Pub. Date: January 27, 2021Views: 3474Downloads: 4386
daidzein genistein mixed culture soymilk and single culture
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Teaching of Chemistry Applied. Development of a Laboratory-scale Fire Started
by Vanina A. Guntero, Pedro M.E. Mancini, Cristián A. Ferretti and María N. Kneeteman
World Journal of Chemical Education. 2018, 6(2), 87-90. DOI: 10.12691/wjce-6-2-2
Pub. Date: March 12, 2018Views: 11301Downloads: 9986
chemistry fire starter teaching in context laboratory work
Abstract Full Text PDF (340 KB) Full Text HTML Full Text ePUB (777 KB)
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