Journals A-Z
All Subjects
Free Journals
sciepub.com

140 results for fruit.

Parameters for your search query:
Keyword    fruit

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-chemical and Enzymatic Changes in Cold Stored ¡®Dusehri¡¯ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings
by Abubakar Mshora, PPS Gill, SK Jawandha, Aeshna Sinha and Nirmaljit Kaur
Journal of Food and Nutrition Research. 2021, 9(1), 1-9. DOI: 10.12691/jfnr-9-1-1
Pub. Date: January 02, 2021Views: 6295Downloads: 8691
cellulase fruit firmness mango polygalacturonase titratable acidity
Abstract Full Text PDF (264 KB) Full Text HTML Full Text ePUB (660 KB)
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
by Atallah A. Atallah and Dalia G. Gemiel
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 7019Downloads: 8172
hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis
Abstract Full Text PDF (368 KB) Full Text HTML Full Text ePUB (356 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Anti-Aging Activities against Oxidative Damages of Rosa roxburghiiand Multi-Fruit Concentrate Drink
by Cheng Liu, Leong-Perng Chan and Chia-Hua Liang
Journal of Food and Nutrition Research. 2019, 7(12), 845-850. DOI: 10.12691/jfnr-7-12-5
Pub. Date: December 23, 2019Views: 12546Downloads: 11545
Rosa roxburghii anti-aging anti-oxidation anti-inflammation drink
Abstract Full Text PDF (250 KB) Full Text HTML Full Text ePUB (214 KB)
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
by Valeria França de Souza, Jose Luis Ramirez Ascheri and Diego Palmiro Ramirez Ascheri
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 10848Downloads: 10885
dietary fiber functional properties by-product extrusion-cooking blends cookies
Abstract Full Text PDF (192 KB) Full Text HTML Full Text ePUB (83 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Prevalence of Parasites of Public Health Significance in Vegetables Sold in Jos Metropolis, Plateau State, Nigeria
by PI Agbalaka., OR Ejinaka., DP Yakubu., UM Obeta., RI Jwanse and A Dawet
American Journal of Public Health Research. 2019, 7(2), 48-57. DOI: 10.12691/ajphr-7-2-3
Pub. Date: May 10, 2019Views: 14564Downloads: 14207
fruits vegetables parasites concentration techniques
Abstract Full Text PDF (624 KB) Full Text HTML Full Text ePUB (1558 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
In vitroAssessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts
by Ibrahim H. O., Osilesi O., Adebawo O. O., Onajobi F. D., Muhammad L. B. and Karigidi K. O.
Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 12560Downloads: 12376
Chrysophyllum albidum fruit skin lyophilized antidiabetic antioxidant
Abstract Full Text PDF (604 KB) Full Text HTML Full Text ePUB (846 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
by Marzan Sarkar, Mahmudul Hasan, Sujan Bhowmick, Jakir Hussain, Mozammel Haque, Md. Asaduzzaman Khan and Shahdat Hossain
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 13841Downloads: 13474
Neolamarckia cadamba antioxidants membrane stabilization nutritional value minerals
Abstract Full Text PDF (348 KB) Full Text HTML Full Text ePUB (616 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
by Zhaohong Ci, Chengyu Jiang, Yang Cui and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 13227Downloads: 13221
immature pear polyphenol DPPH radical scavenging activity α-glucosidase blood glucose
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (158 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
by Ayisaa Adams, Jacob K. Agbenorhevi, Francis Alemawor, Herman E. Lutterodt and Gilbert O. Sampson
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 20599Downloads: 20327
organic fruits and vegetables consumer awareness willingness to pay price premium Logit regression analysis
Abstract Full Text PDF (373 KB) Full Text HTML Full Text ePUB (893 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
by Juan Carlos Carmona-Hernandez, Laura Mariana Ceballos-López and Clara Helena González-Correa
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 12627Downloads: 12001
chemical characteristics biological action nutritional benefits
Abstract Full Text PDF (308 KB) Full Text HTML Full Text ePUB (153 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types