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A Look at Gluten-Free Diets for Non-celiac/Non-gluten-sensitive Persons
by Devan Taylor
International Journal of Celiac Disease. 2020, 8(4), 126-128. DOI: 10.12691/ijcd-8-4-4
Pub. Date: December 01, 2020Views: 4001Downloads: 6364
celiac disease gluten gluten-free non-celiac-gluten-sensitivity gluten-free diet
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The Effect of Diets Enriched with Avocado (Persea americana cv Hass) on Cholesterol and Triglyceride Decrease Evaluated in Hamsters
by José Octavio Rodiles-López, Marcela González-Montoya, Héctor Eduardo Martínez-Flores and Rafael Zamora-Vega
Journal of Food and Nutrition Research. 2020, 8(11), 670-674. DOI: 10.12691/jfnr-8-11-7
Pub. Date: November 27, 2020Views: 4653Downloads: 6251
avocado freeze-drying hamsters triglycerides cholesterol
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Adverse Effects of Gluten-free Diets
by Hugh James Freeman
International Journal of Celiac Disease. 2018, 6(3), 71-73. DOI: 10.12691/ijcd-6-3-7
Pub. Date: January 04, 2019Views: 8439Downloads: 9317
celiac disease negative effects of gluten-free diets heavy metals fiber gluten sensitivity
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Haematology and Growth Study of Albino Rats Fed Varying Inclusions of CookedCanavalia Plagiosperma Piper Seed Meal Based-Diets
by Alagbaoso S.O, Nwosu J.N., Njoku N.E., Okoye E.C., Eluchie C.N. and Agunwa I.M
Journal of Food and Nutrition Research. 2017, 5(9), 649-658. DOI: 10.12691/jfnr-5-9-4
Pub. Date: August 18, 2017Views: 17598Downloads: 16042
canavalia plagiosperma piper heamatological parameters cooking proximate protein efficiency ratio
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Characteristics of the Food Served to Type 2 Diabetic Patients Hospitalized At Angré Chu (Abidjan, Côte D’Ivoire)
by Gbakayoro Jean-Brice, Yépié Audrey Herbert, Vanié Stéphane Claver, Essoh Essi Grâce Déborah and Brou Kouakou
International Journal of Clinical Nutrition. 2024, 8(1), 9-15. DOI: 10.12691/ijcn-8-1-2
Pub. Date: November 11, 2024Views: 48Downloads: 134
diabetes diets blood sugar diabetic diet Angré University Hospital
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'Plant-based' versus 'Vegan' & 'High protein' versus 'Low carbon': Exploring Situational Myth-busting, Product Labels, and Green Nudges that Increase Sustainable Meal Choices
by Chris Macdonald
Research in Psychology and Behavioral Sciences. 2023, 11(1), 7-11. DOI: 10.12691/rpbs-11-1-2
Pub. Date: May 07, 2023Views: 2300Downloads: 2227
behavioural economics consumer psychology green nudges communication plant-based vegan sustainability climate action climatarian diets
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Are Nutrition Blogs a Trustworthy Source? Author Education, Evidence-Based Writing, and Types of Diets
by Erfan Khazaee and Jeanne H. Freeland-Graves
Journal of Food and Nutrition Research. 2023, 11(4), 277-285. DOI: 10.12691/jfnr-11-4-1
Pub. Date: March 28, 2023Views: 1932Downloads: 2053
nutrition blogs food blogs social media evidence-based communication
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Lipid Profile of Obese Albino Rat after Treatment with Diets from Developed Recipes Utilizing Local Dietary Fibre Foodstuffs in Enugu State, Nigeria
by Ann Ifeoma Asouzu and Anne Chinyere Igbo
American Journal of Food and Nutrition. 2019, 7(4), 120-129. DOI: 10.12691/ajfn-7-4-2
Pub. Date: November 11, 2019Views: 11258Downloads: 11430
lipid profile obese albino rat treatment local dietary fibre foodstuffs
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Influence of Treatment and Cooking Time on the Antioxidant Capacity of Different Vegetables Used in Atlantic and Mediterranean Diets
by Celia García-Rodríguez, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2018, 6(4), 234-241. DOI: 10.12691/jfnr-6-4-5
Pub. Date: April 25, 2018Views: 11206Downloads: 10453
total phenolic content reducing power Atlantic and Mediterranean diet vegetables
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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 23488Downloads: 20778
malnutrition weaning food formulated diets proximate analysis complementary foods
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