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44 results for anti-inflammatory.

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Keyword    anti-inflammatory

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Adalimumab Induced Aseptic Meningitis and Focal Partial Seizures in Patient with Crohn’s Disease
by Corey S. Ellis, Hayden L. Smith and Lisa A Veach
American Journal of Medical Case Reports. 2019, 7(11), 289-291. DOI: 10.12691/ajmcr-7-11-7
Pub. Date: September 01, 2019Views: 7483Downloads: 8007
anti-inflammatory agents/adverse effects crohn disease/drug therapy adalimumab meningitis aseptic/chemically induced meningitis aseptic/drug therapy
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Medicinal Effects of Bromelain (Ananas comosus) Targeting Oral Environment as an Anti-oxidant and Anti-inflammatory Agent
by Jung-Ha Lee, Jae-Bong Lee, Jin-Tae Lee, Hae-Ryoun Park and Jin-Bom Kim
Journal of Food and Nutrition Research. 2018, 6(12), 773-784. DOI: 10.12691/jfnr-6-12-8
Pub. Date: December 28, 2018Views: 14080Downloads: 13750
bromelain anti-oxidant effect anti-inflammatory effect public oral health
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In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)
by Carmen Asensio-Vegas, Manel Ben Khedim, Daniel Rico, Nigel Brunton, Dilip Rai, Mohammad Hossain and Ana Belen Martin-Diana
Journal of Food and Nutrition Research. 2018, 6(12), 731-739. DOI: 10.12691/jfnr-6-12-3
Pub. Date: December 19, 2018Views: 11892Downloads: 11763
marjoram polyphenols antioxidant anti-inflammatory
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Anti-Inflammatory Effect of o-Vanillic Acid on Lipopolysaccharide-Stimulated Macrophages and Inflammation Models
by Jun-Kyoung Lee, Soyoung Lee, Tae-Yong Shin, Dongwoo Khang and Sang-Hyun Kim
Journal of Food and Nutrition Research. 2018, 6(4), 227-233. DOI: 10.12691/jfnr-6-4-4
Pub. Date: April 24, 2018Views: 13637Downloads: 13165
anti-inflammation o-vanillic acid macrophages pro-inflammatory cytokines
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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
by Gamal M. Hamad, Amira M.G. Darwish, Marwa M Abu-Serie and Sobhy A. El Sohaimy
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 21921Downloads: 20669
Cassia fistula and Ocimumbasilicum Antimicrobial activity antioxidant anti-inflammatory cytotoxicity assay foodborne pathogens
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Inhibitory Effects and Molecular Mechanism of an Anti-inflammatory Peptide Isolated from Intestine of Abalone, Haliotis Discus Hannai on LPS-Induced Cytokine Production via the p-p38/p-JNK Pathways in RAW264.7 Macrophages
by Zhong-Ji Qian, BoMi Ryu, Won Sun Park, IL-Whan Choi and Won-Kyo Jung
Journal of Food and Nutrition Research. 2016, 4(10), 690-698. DOI: 10.12691/jfnr-4-10-9
Pub. Date: October 15, 2016Views: 18834Downloads: 17574Citations: 1
marine mollusk inflammation lipopolysaccharide (LPS) nitric oxide nitric oxide synthase mitogen-activated protein kinases (MAPK)
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Vitamin C Supplementation in Rheumatological Diseases: A Systematic Review
by Aaron Lerner, Jozélio Freire de Carvalho, Motti Haimi and Carina Benzvi
International Journal of Celiac Disease. 2024, 12(1), 22-27. DOI: 10.12691/ijcd-12-1-5
Pub. Date: December 22, 2024Views: 129Downloads: 400
Vitamin C anti-oxidants anti-inflammatory rheumatoid arthritis fibromyalgia
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Astaxanthin for Rheumatic Diseases: A Systematic Review
by Aaron Lerner, Jozélio Freire de Carvalho and Carina Benzvi
International Journal of Celiac Disease. 2024, 12(1), 16-18. DOI: 10.12691/ijcd-12-1-3
Pub. Date: December 22, 2024Views: 133Downloads: 397
astaxanthin rheumatic diseases anti-inflammatory anti-oxidative
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Drying Temperature Effect on the Anti-Inflammatory Activities of Moringa Oleifera Leaves Extract
by Kingsley Ofolikwei Quaye, Dickson Aboagye, Herman Caesar Sung-Bawiera Azaanang, Joseph Nii Amon Dodoo, Eugenia Serwaa Nyampong, Josephine Oppong Frimpomaa and Caleb Ofori Bandoh
American Journal of Pharmacological Sciences. 2024, 12(2), 17-20. DOI: 10.12691/ajps-12-2-1
Pub. Date: May 08, 2024Views: 1313Downloads: 1475
herbal medicine anti-inflammatory phytochemicals temperature
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Study on Extraction, Identification, and Biological Activity of Compounds in Leaves of Corylus mandshurica
by Shen Li, Liwen Tang, Mingye Ma, Yao Sun, Mengqing Guo and Rui Ma
Journal of Food and Nutrition Research. 2024, 12(2), 85-97. DOI: 10.12691/jfnr-12-2-3
Pub. Date: February 16, 2024Views: 4116Downloads: 5329
flavonoid compounds phenolic acid anti-inflammatory anti-tumor antibacterial
Abstract Full Text PDF (545 KB) Full Text HTML Full Text ePUB (1260 KB)
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