19 results for Bioavailability.

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Keyword    Bioavailability

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Chemical Assessment of Heavy Metals Contaminated Soil: A Review of Evaluation Indices
American Journal of Environmental Protection. 2019, 7(2), 34-40. DOI: 10.12691/env-7-2-1
Pub. Date: July 16, 2019Views: 12662Downloads: 14770
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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 19109Downloads: 17949
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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 18730Downloads: 19119
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In-silico Antimalarial Study of Monocarbonyl Curcumin Analogs and Their 2,4-Dinitro Phenylhydrazones Using the Inhibition of Plasmepsin II as Test Model
American Journal of Pharmacological Sciences. 2017, 5(2), 18-24. DOI: 10.12691/ajps-5-2-1
Pub. Date: May 02, 2017Views: 21266Downloads: 22431
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Effect of Topographic Position and Seasons on the Micronutrient Levels in Soils and Grown Huckleberry (Solanum scabrum) in Bafut (North-West Cameroon)
World Journal of Agricultural Research. 2017, 5(2), 73-87. DOI: 10.12691/wjar-5-2-3
Pub. Date: March 04, 2017Views: 32798Downloads: 32650
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Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
Journal of Food and Nutrition Research. 2014, 2(4), 162-166. DOI: 10.12691/jfnr-2-4-5
Pub. Date: May 10, 2014Views: 27725Downloads: 23782Citations: 2
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Investigation of the In Vitro Gastrointestinal Bioavailability of B-Group Vitamins in Meat and Meat Analog Patties Prepared Using Different Cooking Methods
Journal of Food and Nutrition Research. 2025, 13(10), 399-407. DOI: 10.12691/jfnr-13-10-2
Pub. Date: October 17, 2025Views: 849Downloads: 2460
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Evaluation of the Aqueous Extract of Emblica Officinalis (Storg C) for Bioavailability, Antioxidant, and Immune-Boosting Properties Compared to Synthetic Vitamin
Journal of Food and Nutrition Research. 2025, 13(2), 106-113. DOI: 10.12691/jfnr-13-2-8
Pub. Date: March 11, 2025Views: 2206Downloads: 3659
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A Novel Emulsion Gel Formulation Improves the Bioavailability of DHA in Healthy Adults: A Randomized Controlled Clinical Study
Journal of Food and Nutrition Research. 2024, 12(11), 508-512. DOI: 10.12691/jfnr-12-11-6
Pub. Date: November 24, 2024Views: 2813Downloads: 3997
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Speciation of Elements via a Sequential Extraction Procedure in Municipal Wastewater Biosolids from Three Rural WWTP in East Texas (USA)
World Journal of Analytical Chemistry. 2023, 8(1), 6-12. DOI: 10.12691/wjac-8-1-2
Pub. Date: August 31, 2023Views: 6162Downloads: 7658
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