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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 10

Open AccessArticle
Inhibitory Effects of Water Extracts of Longan Leaves on Mutation and Tyrosinase
by Bor Sen Wang, Horng Cherng Wu, Lee Wen Chang, Lan Chi Hsieh and Heuy Ling Chu
Journal of Food and Nutrition Research. 2020, 8(10), 543-549. DOI: 10.12691/jfnr-8-10-1
Pub. Date: October 15, 2020Views: 6505Downloads: 9852
longan leaves mutation tyrosinase oxidative stress
Abstract Full Text PDF (164 KB) Full Text HTML Full Text ePUB (85 KB)
Open AccessArticle
Evaluation of the Effects of a Supplement Composed by Quercetin, Rutin, Bromelain and L-Carnosine in Patients with Borderline Uricemia
by Giuseppe Derosa, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(10), 550-555. DOI: 10.12691/jfnr-8-10-2
Pub. Date: October 15, 2020Views: 7926Downloads: 9308
bromelain hyperuricemia L-carnosine quercetin rutin
Abstract Full Text PDF (379 KB) Full Text HTML Full Text ePUB (230 KB)
Open AccessCommentary
A Journey through ω-3 Supplements: Future Perspectives for Precision Nutrition
by Iker Jauregibeitia, Kevin Portune, Javier Amezaga, Itziar Tueros and Sara Arranz
Journal of Food and Nutrition Research. 2020, 8(10), 556-560. DOI: 10.12691/jfnr-8-10-3
Pub. Date: October 20, 2020Views: 6436Downloads: 7133
lipidomics omega 3 fatty acids precision nutrition health
Abstract Full Text PDF (165 KB) Full Text HTML Full Text ePUB (43 KB)
Open AccessArticle
Optimizing of Enzyme Hydrolysis Condition for Bitterness Suppression of Soybean Protein Using Response Surface Methodology (RSM)
by Ha-Na Ra, Yong-Sik Cho, Young Hwang, Hyun-Wook Jang and Kyung-Mi Kim
Journal of Food and Nutrition Research. 2020, 8(10), 561-567. DOI: 10.12691/jfnr-8-10-4
Pub. Date: October 22, 2020Views: 7528Downloads: 10050
enzyme hydrolysis soybean protein optimization RSM
Abstract Full Text PDF (439 KB) Full Text HTML Full Text ePUB (1153 KB)
Figure of 3
Open AccessArticle
Social Representations of Healthy Eating in Schoolchildren from Cartagena, Colombia
by Ana Paola Mora Vergara, Antonio López-Espinoza, Alma G Martínez Moreno, Samantha Josefina Bernal-Gómez and Tania Yadira Martínez Rodríguez
Journal of Food and Nutrition Research. 2020, 8(10), 568-574. DOI: 10.12691/jfnr-8-10-5
Pub. Date: October 25, 2020Views: 6988Downloads: 8357
social representations healthy eating school feeding access to food food price
Abstract Full Text PDF (310 KB) Full Text HTML Full Text ePUB (276 KB)
Open AccessArticle
Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
by Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Sang-Hoon Lee
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 7099Downloads: 9632
Korean native black goat ribs meat quality volatile compound aromatic substance
Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (258 KB)
Open AccessArticle
Evaluation of Honey Quality with Stored Time and Temperatures
by Wing-Ming Chou, Hao-Chun Liao, Yuan-Chang Yang and Chi-Chung Peng
Journal of Food and Nutrition Research. 2020, 8(10), 591-599. DOI: 10.12691/jfnr-8-10-8
Pub. Date: October 30, 2020Views: 13207Downloads: 18716
honey storage hydroxymethylfurfural antioxidant
Abstract Full Text PDF (361 KB) Full Text HTML Full Text ePUB (555 KB)
Open AccessArticle
The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads
by Refat Alkurd, Hamed Takruri, Marwan Muwalla and Tawfeeq Arafat
Journal of Food and Nutrition Research. 2020, 8(10), 600-605. DOI: 10.12691/jfnr-8-10-9
Pub. Date: November 02, 2020Views: 8538Downloads: 12408
bread Jordan nutrient claim carbohydrate energy multi-grain
Abstract Full Text PDF (177 KB) Full Text HTML Full Text ePUB (104 KB)
Open AccessArticle
Influence of Food Practices for Infant and Young Children on Gowth Parameters in Kouilou-Congo
by Itoua Okouango Y. S., Elenga Michel, Mananga Vital, Boukou Gabriëlla Jesnaure and Ntsiba N’Goulou Mas Austin
Journal of Food and Nutrition Research. 2020, 8(10), 606-614. DOI: 10.12691/jfnr-8-10-10
Pub. Date: November 02, 2020Views: 7662Downloads: 10855
complementary food infant and young child
Abstract Full Text PDF (193 KB) Full Text HTML Full Text ePUB (269 KB)
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