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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 4, Issue 9

Open AccessArticle
Porphyra tenera Extracts Have Immune Stimulation Activity via Increasing Cytokines in Mouse Primary Splenocytes and RAW264.7 Macrophages
by Hee-Bum Kang, Ji-Hye Song, Yanghee You, Jeongjin Park, Sungmin Kwak, Yoo-Hyun Lee, Jeongmin Lee, Su-il Kim, Kyung-Chul Choi and Woojin Jun
Journal of Food and Nutrition Research. 2016, 4(9), 558-565. DOI: 10.12691/jfnr-4-9-1
Pub. Date: August 29, 2016Views: 18056Downloads: 16578
porphyra tenera immune stimulation RAW264.7 cells cytokines splenocytes
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Open AccessArticle
Effect of Ultrasound on the Hydrolytic Reaction of AS1.398 Neutral Protease
by HU Ai-jun, CAO Yuan-yuan, QU Ying, SONG Fei-ying and ZHENG Jie
Journal of Food and Nutrition Research. 2016, 4(9), 566-570. DOI: 10.12691/jfnr-4-9-2
Pub. Date: August 29, 2016Views: 19946Downloads: 19118
ultrasonic irradiation AS1.398 neutral protease enzymatic hydrolysis
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Open AccessArticle
Mycobiota Associated with Wheat Grains, Wheat Flour and Cellulolytic Ability at Taif City, Saudia Arabia
by A.S. Bahobail
Journal of Food and Nutrition Research. 2016, 4(9), 571-581. DOI: 10.12691/jfnr-4-9-3
Pub. Date: August 30, 2016Views: 18688Downloads: 17330
mycobiota wheat grains wheat flour cellulolytic ability
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Open AccessArticle
Development of a Fresh-cut Product Based on Pears and the Subsequent Evaluation of Its Shelf Life under Commercial Conditions and after a Cold Chain Break
by P. Colás-Medà, M. Abadias, R. Altisent, I. Alegre, L. Plaza, V. Gilabert, R. Lacomba and I. Viñas
Journal of Food and Nutrition Research. 2016, 4(9), 582-591. DOI: 10.12691/jfnr-4-9-4
Pub. Date: September 01, 2016Views: 22614Downloads: 20954Citations: 4
minimally processed variety anti-browning total phenolic content ascorbic acid antioxidant activity
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Open AccessArticle
Shelf Life Prediction for Non-accelerated Studies (SheNon) Applied to Minimally Processed Eggplant
by Natália da Silva Martins, Eric Batista Ferreira, Sonia Maria Stefano de Piedade and Flávia Della Lucia
Journal of Food and Nutrition Research. 2016, 4(9), 592-595. DOI: 10.12691/jfnr-4-9-5
Pub. Date: September 05, 2016Views: 14838Downloads: 13071
shelflife estimation food safety multivariate analysis regression analysis
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Open AccessArticle
In Vitro Anticandidal, Antiviral and Antioxidant Activities of Cucumis melo L. var. cantalupensis Naud Extracts
by Edziri Hayet, Kaouthar Liouane, Fatma Thabti, Fethia Skhiri, Mahjoub Aouni and Maha Mastour
Journal of Food and Nutrition Research. 2016, 4(9), 596-599. DOI: 10.12691/jfnr-4-9-6
Pub. Date: September 05, 2016Views: 16331Downloads: 14641
Cucumis melo L. Anticandidal Antiviral ABTS Activity
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Open AccessArticle
S-nitrosylation of Inhibitor-κB kinase: Identifying Novel Targets of Curcumin
by Ning-Jo Kao, Chien-Sheng Wu, Jia-Yuan Hu and Zwe-Ling Kong
Journal of Food and Nutrition Research. 2016, 4(9), 600-609. DOI: 10.12691/jfnr-4-9-7
Pub. Date: September 09, 2016Views: 20818Downloads: 19210
curcumin S-nitrosylation NF-κB IκB IKK nitric oxide
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Open AccessArticle
Low Cytotoxic D-mannitol Isolated from the Industrial Wastewater of Agaricus bisporus
by Jinmei Lin, Jiafu Huang, Junyu Chen, Zhichao Lin, Yixin Ou, Liyun Yao, Xiufen Zhang, Qianjin Kang and Yutian Pan
Journal of Food and Nutrition Research. 2016, 4(9), 610-614. DOI: 10.12691/jfnr-4-9-8
Pub. Date: September 09, 2016Views: 20526Downloads: 19093
D-mannitol Agaricus bisporus wastewater lower cytotoxicit
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Figure of 7
Open AccessArticle
Effect of Lupinus albus on Glycaemic Control, Plasma Insulin Levels, Lipid Profile and Liver Enzymes in Type 2 Diabetics
by Rim Bouchoucha, Mohamed Kacem Ben Fradj, Mongia Bouchoucha, Mouna Akrout, Moncef Feki, Naziha Kaabachi, Aly Raies and Hedia Slimane
Journal of Food and Nutrition Research. 2016, 4(9), 615-620. DOI: 10.12691/jfnr-4-9-9
Pub. Date: September 12, 2016Views: 15885Downloads: 14442
Blood glucose Glycated haemoglobin Insulin Lupinus albus Type 2 diabetes mellitus
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