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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 13, Issue 5

Open AccessArticle
Combined Physicochemical and Transcriptomic Analyses Reveal the Effect of Black Wolfberry Ferment on Alopecia
by Ping Yu, Xiangbo Min, Lina Li, Yu Wang and Di Zhao
Journal of Food and Nutrition Research. 2025, 13(5), 195-205. DOI: 10.12691/jfnr-13-5-1
Pub. Date: May 11, 2025Views: 3120Downloads: 5349
androgenic alopecia Lycium ruthenicum Murr. ferment transcriptomics enrichment analysis
Abstract Full Text PDF (987 KB) Full Text HTML Full Text ePUB (888 KB)
Open AccessArticle
Preparation Technology and Antitumor Analysis of the Composite Jiaosu from Lycium ruthenicum Murr and Coix lacryma-jobi
by Feiran Hu, Ye Liu, Shiting Huang, Nong Zhou, Rong Teng, Liqiong Qin and Hua Zhang
Journal of Food and Nutrition Research. 2025, 13(5), 206-214. DOI: 10.12691/jfnr-13-5-2
Pub. Date: May 18, 2025Views: 2043Downloads: 3298
Lycium ruthenicum Murr Coix lacryma-jobi Jiaosu Antitumor Fermentation process
Abstract Full Text PDF (367 KB) Full Text HTML Full Text ePUB (194 KB)
Open AccessArticle
Synergistic Combination of Paeonia Lactiflora Pall with Astragalus Membranaceus for Alleviating Menopausal Symptoms in Mice
by Guanqun Wang, Ju-Hwa Baek, Ji Myung Choi, Hyun Seok Choi, Ki Tae Ha, Min Jung Park and Bo Sun Joo
Journal of Food and Nutrition Research. 2025, 13(5), 215-225. DOI: 10.12691/jfnr-13-5-3
Pub. Date: May 21, 2025Views: 3179Downloads: 8262
Menopause Symptoms Paeonia lactiflora Pall Astragalus membranaceus Synergistic effect
Abstract Full Text PDF (603 KB) Full Text HTML Full Text ePUB (1713 KB)
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