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Preparation Technology and Antitumor Analysis of the Composite Jiaosu from Lycium ruthenicum Murr and Coix lacryma-jobi

by Feiran Hu, Ye Liu, Shiting Huang, Nong Zhou, Rong Teng, Liqiong Qin and Hua Zhang

Journal of Food and Nutrition Research. 2025, 13(5), 206-214. DOI: 10.12691/jfnr-13-5-2
Pub. Date: May 18, 2025Views: 857 Downloads: 1206Like: 0

Lycium ruthenicum Murr Coix lacryma-jobi Jiaosu Antitumor Fermentation process

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