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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 1, Issue 5

Open AccessArticle
Fatty Acid, Carotenoid and Tocopherol Content of Some Fast Foods from a Nigerian Eatery
by Israel Olusegun Otemuyiwa and Steve R. A. Adewusi
Journal of Food and Nutrition Research. 2013, 1(5), 82-86. DOI: 10.12691/jfnr-1-5-1
Pub. Date: September 16, 2013Views: 21520Downloads: 15703
coronary heart disease fatty acid lipophilic vitamins
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Open AccessArticle
Purification of an Antiproliferative Lectin from Erophaca Baetica (Leguminosae) Seeds
by Cristina Megías, Isabel Cortés-Giraldo, Julio Girón-Calle, Manuel Alaiz and Javier Vioque
Journal of Food and Nutrition Research. 2013, 1(5), 87-91. DOI: 10.12691/jfnr-1-5-2
Pub. Date: September 24, 2013Views: 21059Downloads: 16032
Erophaca baetica lectin antiproliferative THP-1 cells seed proteins legumes
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Open AccessArticle
Artepillin C Suppresses Angiogenesis by Inhibiting Tube-Formation and Inducing Apoptosis of Endothelial Cells
by Mok-Ryeon Ahn, Sun Wook Kim, Shigenori Kumazawa and Toshiro Ohta
Journal of Food and Nutrition Research. 2013, 1(5), 92-96. DOI: 10.12691/jfnr-1-5-3
Pub. Date: October 11, 2013Views: 20073Downloads: 14083Citations: 2
angiogenesis apoptosis artepillin C endothelial cell tube formation
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Open AccessArticle
Halophytes of Chenopodiaceae and Aizoaceae from South-East Coast of India as Potential Sources of Essential Nutrients and Antioxidants
by Deepu Joseph, Kajal Chakraborty, C.S. Subin and Koyadan Kizhakedath Vijayan
Journal of Food and Nutrition Research. 2013, 1(5), 97-107. DOI: 10.12691/jfnr-1-5-4
Pub. Date: October 25, 2013Views: 23423Downloads: 17616Citations: 11
halophytes fatty acids antioxidants phenolics amino acids
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Open AccessArticle
Nutritional Composition of Caviar from Three Commercially Farmed Sturgeon Species in China
by Yangyang Gong, Yanqing Huang, Lujiao Gao, Jianxue Lu, Yuan Hu, Lianjun Xia and Hongliang Huang
Journal of Food and Nutrition Research. 2013, 1(5), 108-112. DOI: 10.12691/jfnr-1-5-5
Pub. Date: November 05, 2013Views: 24943Downloads: 17932Citations: 5
sturgeons caviar amino acid amino acid score fatty acid
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