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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 8, Issue 4

Open AccessArticle
Safety Evaluation of Volatile Organic Compounds (VOCs) in the Environment and Ready-to-eat Foods during Dry and Wet Seasons in Parts of Port Harcourt City, Rivers Sate, Nigeria
by Oyet G.I, Achinewhu S.C., Kiin - Kabari D.B and Akusu M.O
American Journal of Food Science and Technology. 2020, 8(4), 128-135. DOI: 10.12691/ajfst-8-4-1
Pub. Date: June 10, 2020Views: 5303Downloads: 5929
food safety volatile organic compounds wet and dry season ready-to-eat foods
Abstract Full Text PDF (169 KB) Full Text HTML Full Text ePUB (100 KB)
Open AccessArticle
Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
by Tarnagda Bakary, Zongo Oumarou, Traoré Korotimi, Sourabié-Ouattara Pane Bernadette, Konaté Soumaila, Drabo Koine Maxime, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 7868Downloads: 9348
Pesticide Babenda technological processes QuEChERS LMR Burkina Faso
Abstract Full Text PDF (604 KB) Full Text HTML Full Text ePUB (1238 KB)
Open AccessArticle
Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
by Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 6652Downloads: 8342
cholesterol saponification value refractive value cottonseeds oils peanuts oils
Abstract Full Text PDF (549 KB) Full Text HTML Full Text ePUB (314 KB)
Open AccessArticle
Comparative Study of Artisanal and Industrial Palm Kernel Meal as a Potential Substitutes of Soybean Meal in Broiler Chickens Diet
by Ngouana Tadjong Ruben, Kana Jean Raphaël, Mube Kuietche Hervé, Leng Tchang Brice, Edie Nounamo LangstonWilfried and Teguia Alexis
American Journal of Food Science and Technology. 2020, 8(4), 154-160. DOI: 10.12691/ajfst-8-4-4
Pub. Date: July 17, 2020Views: 4685Downloads: 4347
broilers palm kernel meal plant protein serological profile soybean meal
Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (176 KB)
Open AccessArticle
Soaking Effects of Chips from Two Bitter Yam Species on Chemical and Functional Compositions of the Flour
by Francis Chigozie Okoyeuzu, Rachael Chinwendu Eze and Ngozi Chioma Okoronkwo
American Journal of Food Science and Technology. 2020, 8(4), 161-165. DOI: 10.12691/ajfst-8-4-5
Pub. Date: July 20, 2020Views: 5162Downloads: 5376
physico-chemical soaking bitter yam flour
Abstract Full Text PDF (113 KB) Full Text HTML Full Text ePUB (199 KB)
Open AccessArticle
Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours
by Fannah Mustapha Adam, Mamudu Halidu Badau, Hadiza Kubura Lawan and Amin Oderaa Igwegbe
American Journal of Food Science and Technology. 2020, 8(4), 166-171. DOI: 10.12691/ajfst-8-4-6
Pub. Date: August 05, 2020Views: 5104Downloads: 6297
amino acid minerals pearl millet soybeans wheat
Abstract Full Text PDF (209 KB) Full Text HTML Full Text ePUB (160 KB)
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