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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 4, Issue 5

Open AccessArticle
Isolation and Characterisation of Esherichia coli O157 in Human Stool Samples from Parts of Kaduna Metropolis Nigeria
by H.O. AbdulAziz, Maryam Aminu and D. A. Machido
American Journal of Food Science and Technology. 2016, 4(5), 125-128. DOI: 10.12691/ajfst-4-5-1
Pub. Date: June 29, 2016Views: 15869Downloads: 14198
diarrhoea risk factors public health threat Escherichia coli O157 low infectivity dose
Abstract Full Text PDF (82 KB) Full Text HTML Full Text ePUB (69 KB)
Open AccessArticle
Utilization of Brown Rice Flour and Peanut Paste in Cake Production
by Asimah V.K., Kpodo F.M., Adzinyo O.A and Dzah C.S
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 21259Downloads: 19434
gluten free product brown rice cake peanut cake partial wheat substitute sensory characteristics texture characteristics proximate characteristics
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (391 KB)
Figure of 1
Open AccessArticle
Study the Storage Temperature & Periods on Rheological Properties of Wheat Flour
by Muneer Saif Hassan Ahmed, Mohsen Omer Kanzal and Glal Ahmed Fadhl
American Journal of Food Science and Technology. 2016, 4(5), 135-140. DOI: 10.12691/ajfst-4-5-3
Pub. Date: August 09, 2016Views: 24003Downloads: 20609
storage temperature rheological properties wheat flour
Abstract Full Text PDF (189 KB) Full Text HTML Full Text ePUB (114 KB)
Open AccessArticle
Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato
by J. B. Hussein, M. A. Usman and K. B. Filli
American Journal of Food Science and Technology. 2016, 4(5), 141-148. DOI: 10.12691/ajfst-4-5-4
Pub. Date: August 19, 2016Views: 19553Downloads: 16499
tomato bulk density water absorption index organoleptic properties
Abstract Full Text PDF (506 KB) Full Text HTML Full Text ePUB (294 KB)
Figure of 2
Open AccessArticle
Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 23957Downloads: 21402
malnutrition weaning food formulated diets proximate analysis complementary foods
Abstract Full Text PDF (314 KB) Full Text HTML Full Text ePUB
Figure of 1
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