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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 4, Issue 5

Open AccessArticle
Isolation and Characterisation of Esherichia coli O157 in Human Stool Samples from Parts of Kaduna Metropolis Nigeria
by H.O. AbdulAziz, Maryam Aminu and D. A. Machido
American Journal of Food Science and Technology. 2016, 4(5), 125-128. DOI: 10.12691/ajfst-4-5-1
Pub. Date: June 29, 2016Views: 15451Downloads: 13683
diarrhoea risk factors public health threat Escherichia coli O157 low infectivity dose
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Open AccessArticle
Utilization of Brown Rice Flour and Peanut Paste in Cake Production
by Asimah V.K., Kpodo F.M., Adzinyo O.A and Dzah C.S
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 20759Downloads: 18776
gluten free product brown rice cake peanut cake partial wheat substitute sensory characteristics texture characteristics proximate characteristics
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Open AccessArticle
Study the Storage Temperature & Periods on Rheological Properties of Wheat Flour
by Muneer Saif Hassan Ahmed, Mohsen Omer Kanzal and Glal Ahmed Fadhl
American Journal of Food Science and Technology. 2016, 4(5), 135-140. DOI: 10.12691/ajfst-4-5-3
Pub. Date: August 09, 2016Views: 23355Downloads: 19907
storage temperature rheological properties wheat flour
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Open AccessArticle
Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato
by J. B. Hussein, M. A. Usman and K. B. Filli
American Journal of Food Science and Technology. 2016, 4(5), 141-148. DOI: 10.12691/ajfst-4-5-4
Pub. Date: August 19, 2016Views: 19115Downloads: 15948
tomato bulk density water absorption index organoleptic properties
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Open AccessArticle
Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 23309Downloads: 20552
malnutrition weaning food formulated diets proximate analysis complementary foods
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