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About
American Journal of Food Science and Technology
ISSN (Print):
2333-4827
ISSN (Online):
2333-4835
Website:
https://www.sciepub.com/journal/ajfst
Editor-in-chief:
Hyo Choi
Open Access
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volume
Vol. 13, 2025
Vol. 12, 2024
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
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Content: Volume 3, Issue 2
Open Access
Article
Modeling and Evaluation of Thermal Diffusivity and Activation Energy of Potato slices in Forced Convection Multi Tray Solar Dryer
by
Srivastava A.K
,
Shukla S.K
and
Singh U.K
American Journal of Food Science and Technology
.
2015
, 3(2), 27-32. DOI: 10.12691/ajfst-3-2-1
Pub. Date: March 30, 2015
Views: 25078
Downloads: 22951
Like:
19
Citations: 2
moisture diffusivity. activation energy. moisture ratio
drying time
Abstract
Full Text PDF
(361 KB)
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Full Text ePUB
(221 KB)
Open Access
Article
Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
by
P. D. Mbougueng
,
D. Tenin
,
C. Tchiégang
and
J. Scher
American Journal of Food Science and Technology
.
2015
, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 12, 2015
Views: 29779
Downloads: 26531
Like:
15
Citations: 2
Beef patties
potato starch
cassava starch
physicochemical and textural properties
Abstract
Full Text PDF
(211 KB)
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Full Text ePUB
(358 KB)
Open Access
Article
Physico-chemical Characterization Leaves from Five Genotypes of Cassava (
Manihot esculenta
Crantz) Consumed in the Far North Region (Cameroon)
by
Benoît B. KOUBALA
,
Alphonse LAYA
,
Harouna MASSAÏ
,
Habiba KOUNINKI
and
Elias N. NUKENINE
American Journal of Food Science and Technology
.
2015
, 3(2), 40-47. DOI: 10.12691/ajfst-3-2-3
Pub. Date: April 22, 2015
Views: 22418
Downloads: 20166
Like:
14
Citations: 2
Cassava genotypes
leaves
nutritional qualities
Far North Region
Abstract
Full Text PDF
(224 KB)
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(211 KB)
Open Access
Article
Extraction and Preservation of Cashew Juice Using Sorbic and Benzoic Acids
by
Ngozi O .Kabuo
,
Moses Ojukwu
,
Gloria C Omeire
and
J.C Ibeabuchi
American Journal of Food Science and Technology
.
2015
, 3(2), 48-54. DOI: 10.12691/ajfst-3-2-4
Pub. Date: May 13, 2015
Views: 29864
Downloads: 21594
Like:
9
Citations: 1
cashew (Anacardium Occidentale)
sorbic acid
benzoic acid
preservation
microbial count
Abstract
Full Text PDF
(134 KB)
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(130 KB)
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