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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 2, Issue 1

Open AccessArticle
Effect of Natural Aloe Vera Gel Coating Combined with Calcium Chloride and Citric Acid Treatments on Ggrape (Vitis vinifera L. Cv. Askari) Quality during Storage
by Shirin Shahkoomahally and Asghar Ramezanian
American Journal of Food Science and Technology. 2014, 2(1), 1-5. DOI: 10.12691/ajfst-2-1-1
Pub. Date: January 03, 2014Views: 27071Downloads: 21467Citations: 6
table grape edible coating Aloe vera calcium chloride citric acid Postharvest quality
Abstract Full Text PDF (187 KB) Full Text HTML Full Text ePUB (123 KB)
Open AccessArticle
Using of Combined Treatment between Edible Coatings Containing Ethanolic Extract of Papaya (Carica Papaya L.) Leaves and Gamma Irradiation for Extending Shelf-Life of Minced Chicken Meat
by Abdeldaiem M. H.
American Journal of Food Science and Technology. 2014, 2(1), 6-16. DOI: 10.12691/ajfst-2-1-2
Pub. Date: January 12, 2014Views: 24728Downloads: 19359Citations: 3
edible coating ethanolic extract papaya leaves gamma irradiation chicken minced
Abstract Full Text PDF (243 KB) Full Text HTML Full Text ePUB (282 KB)
Open AccessArticle
Effect of Thermal Process and Drying Principle on Color Loss of Pineapple Slices
by Edoun Marcel, Kuitche Alexis and Giroux François
American Journal of Food Science and Technology. 2014, 2(1), 17-20. DOI: 10.12691/ajfst-2-1-3
Pub. Date: January 13, 2014Views: 23637Downloads: 17464
drying principle thermal treatment color parameters quality product
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (120 KB)
Open AccessArticle
A Comparative Quality Assessment of Five Types of Selected Fishes Collected from Retail Market in Sri Lanka
by B.K.K.K. Jianadasa, P.H. Ginigaddarage and S. Ariyawansa
American Journal of Food Science and Technology. 2014, 2(1), 21-27. DOI: 10.12691/ajfst-2-1-4
Pub. Date: January 22, 2014Views: 26991Downloads: 20703Citations: 18
fresh fish chemical and microbial quality retail market Sri Lanka
Abstract Full Text PDF (276 KB) Full Text HTML Full Text ePUB (205 KB)
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Open AccessArticle
Effect of Microwave Power and Sample Thickness on Microwave Drying Kinetics Elephant Foot Yam (Amorphophallus Paeoniifolius)
by Harish A, Vivek B S, Sushma R, Monisha J and Krishna Murthy T P
American Journal of Food Science and Technology. 2014, 2(1), 28-35. DOI: 10.12691/ajfst-2-1-5
Pub. Date: January 24, 2014Views: 28235Downloads: 22953Citations: 2
Elephant foot yam microwave power sample thickness optimization
Abstract Full Text PDF (961 KB) Full Text HTML Full Text ePUB (1093 KB)
Open AccessArticle
Use of Yellow Pigment Extracted from Turmeric (Curcuma Longa) Rhizomes Powder as Natural Food Preservative
by Abdeldaiem M. H.
American Journal of Food Science and Technology. 2014, 2(1), 36-47. DOI: 10.12691/ajfst-2-1-6
Pub. Date: February 08, 2014Views: 48155Downloads: 33034Citations: 2
yellow pigment turmeric colorant food preservative
Abstract Full Text PDF (310 KB) Full Text HTML Full Text ePUB (424 KB)
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