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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 12, Issue 4

Open AccessArticle
Food and Nutritional Status of Tubercules Patients Followed at the Bingerville Anti-Tubercules Center
by Gbakayoro Jean Brice, Kouakou Affoué Valerie, Eba Krou Philippe, Allechi Cho Dongo Gertrude and Brou Kouakou
American Journal of Food Science and Technology. 2024, 12(4), 109-114. DOI: 10.12691/ajfst-12-4-1
Pub. Date: August 09, 2024Views: 2159Downloads: 2588
Balanced diet nutritional status tuberculosis body mass index albumin
Abstract Full Text PDF (136 KB) Full Text HTML Full Text ePUB (177 KB)
Open AccessArticle
Influence of Boiling on the Physicochemical Properties of Tubers of Diocorea Cayenensis-rotundata Complex “Kponan” Variety
by Libra Michel Archange, Oulaï Dehegnan Penan Patricia, Kodjo Noëlle, Soro Yadé René and Kouamé Lucien Patrice
American Journal of Food Science and Technology. 2024, 12(4), 115-119. DOI: 10.12691/ajfst-12-4-2
Pub. Date: August 19, 2024Views: 2139Downloads: 2739
Yam tubers boiling physicochemical properties “Kponan” variety
Abstract Full Text PDF (129 KB) Full Text HTML Full Text ePUB (82 KB)
Open AccessArticle
Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread
by Yousif Elhassaneen, Ghada ELBassouny, Omar Emam and Fatma A. Alsobky
American Journal of Food Science and Technology. 2024, 12(4), 120-132. DOI: 10.12691/ajfst-12-4-3
Pub. Date: August 03, 2024Views: 2619Downloads: 3392
minerals vitamins antioxidant activity radicals scavenging activity rheological parameters organoleptic evaluation
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (1160 KB)
Open AccessArticle
Oven and Microwave Drying of Voandzou (Vigna subterranea (L.) Verdc) Seeds Harvested at Djambala and Nkamba: Study of Drying Kinetics and Modelling
by Reyes Herdenn Gampoula, Michel Gadet Dzondo, Arnaud Wenceslas Geoffroy Tamba Sompila, Nadia Pamela Gladys Pambou-Tobi, Roniche Nguie and Sylvia Pétronille Ntsossani
American Journal of Food Science and Technology. 2024, 12(4), 133-138. DOI: 10.12691/ajfst-12-4-4
Pub. Date: August 22, 2024Views: 2988Downloads: 4102
Diffusivity convection OriginPro 8 drying curve humidity
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (567 KB)
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