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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 11, Issue 1

Open AccessArticle
Production and Microbial Quality of “charmout”, a Dried Meat Produced in Chad
by Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani and Aly Savadogo
American Journal of Food Science and Technology. 2023, 11(1), 1-7. DOI: 10.12691/ajfst-11-1-1
Pub. Date: January 12, 2023Views: 5180Downloads: 6225
charmout microbial quality pathogens toxinogens Chad
Abstract Full Text PDF (228 KB) Full Text HTML Full Text ePUB (368 KB)
Figure of 2
Open AccessArticle
Plantain (Musa paradisiaca L.): Production, Consumption and Processing in Cameroon
by Nafack Tsazeu Judicaël Boris, Ngo Nkot Laurette and Kana Sop Marie Modestine
American Journal of Food Science and Technology. 2023, 11(1), 8-14. DOI: 10.12691/ajfst-11-1-2
Pub. Date: February 06, 2023Views: 6742Downloads: 13881
plantain production nutritional composition medical value derived products
Abstract Full Text PDF (464 KB) Full Text HTML Full Text ePUB (3193 KB)
Open AccessArticle
Calcium Fortified Value Added Goat Meat Spread
by Raziuddin. M, R. Narendra Babu, V. Appa Rao, R. Ramani and K. Sudheer
American Journal of Food Science and Technology. 2023, 11(1), 15-21. DOI: 10.12691/ajfst-11-1-3
Pub. Date: February 09, 2023Views: 4078Downloads: 5465
spread instrumental colour profile textural profile sensory quality
Abstract Full Text PDF (187 KB) Full Text HTML Full Text ePUB (121 KB)
Open AccessArticle
Setting up a Process for Drying Cocoa Beans
by Gnepie Nicolas, Matuam Balbine, Tetang Abraham, Edoun Marcel and Kuitche Alexis
American Journal of Food Science and Technology. 2023, 11(1), 22-27. DOI: 10.12691/ajfst-11-1-4
Pub. Date: February 15, 2023Views: 6851Downloads: 9236
drying device moisture content pH and cocoa
Abstract Full Text PDF (336 KB) Full Text HTML Full Text ePUB (535 KB)
Open AccessArticle
Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2023, 11(1), 28-33. DOI: 10.12691/ajfst-11-1-5
Pub. Date: March 14, 2023Views: 5037Downloads: 6531
cookies wheat flour flour blends cassava bambara groundnut
Abstract Full Text PDF (143 KB) Full Text HTML Full Text ePUB (70 KB)
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