American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 6, Issue 1

Open AccessArticle
Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 13733Downloads: 13129
Open AccessArticle
Hydrogenized Water Effects on Protection of Brain Cells from Oxidative Stress and Glutamate Toxicity
American Journal of Food and Nutrition. 2018, 6(1), 9-13. DOI: 10.12691/ajfn-6-1-2
Pub. Date: February 09, 2018Views: 26328Downloads: 11535
Open AccessArticle
Oxygen Gives Life; Oxygen Takes Away Life
American Journal of Food and Nutrition. 2018, 6(1), 14-16. DOI: 10.12691/ajfn-6-1-3
Pub. Date: February 10, 2018Views: 15449Downloads: 14085
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Open AccessArticle
Nutritional and Physical Attributes of Maize-mushroom Complementary Porridges as Influenced by Mushroom Species and Ratio
American Journal of Food and Nutrition. 2018, 6(1), 17-27. DOI: 10.12691/ajfn-6-1-4
Pub. Date: February 26, 2018Views: 12456Downloads: 11262
Open AccessArticle
Antioxidant Potentialities of Black Nightshade and Sweet Potatoes Leaves Consumed in Côte d’Ivoire
American Journal of Food and Nutrition. 2018, 6(1), 28-32. DOI: 10.12691/ajfn-6-1-5
Pub. Date: February 26, 2018Views: 11559Downloads: 10744