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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 2, Issue 6

Open AccessArticle
Determination of β-carotene by High Performance Liquid Chromatography in Six Varieties of Mango (Mangifera indica L) from Western Region of Burkina Faso
by Touridomon Issa Somé, Abdoul Karim Sakira and Eric Dofinizoumou Tamimi
American Journal of Food and Nutrition. 2014, 2(6), 95-99. DOI: 10.12691/ajfn-2-6-1
Pub. Date: November 24, 2014Views: 17685Downloads: 13857Citations: 1
β-carotene mangoes liquid chromatography vitamin A
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Open AccessArticle
Nutritional Quality Analysis of Bangladeshi Fish Species, M. Tengra (Hamilton-Buchanan, 1822) Preserved with Different Salt Curing Methods in Laboratory Condition
by Gulshan Ara Latifa, Subhash Chandra Chakraborty, Mohajira Begum, Mosarrat Nabila Nahid and Farzana Binte Farid
American Journal of Food and Nutrition. 2014, 2(6), 100-107. DOI: 10.12691/ajfn-2-6-2
Pub. Date: December 19, 2014Views: 20831Downloads: 16536
Dry-salting pickle-salting M. tengra proximate-composition chemical analysis
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Open AccessArticle
Nutritional Assessment of Biscuits Formulated by Simultaneous Substitution with Sweet White Lupinoil and Extracted Flour after Germination
by Rasha Mousa Ahmed Mousa
American Journal of Food and Nutrition. 2014, 2(6), 108-116. DOI: 10.12691/ajfn-2-6-3
Pub. Date: December 31, 2014Views: 21386Downloads: 18111Citations: 2
lupins germination substitution nutritional sensory biscuits
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