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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 12, Issue 3

Open AccessArticle
Morphological and Biochemical Characteristics of Ripe Sarcocephalus Latifolius Fruits Harvested in Three Towns in the North of Côte d'Ivoire
by Anon Attoh Hyacinthe, Fagbohoun Jean Bedel, Kouame Maimouna Liliane, Coulibaly Beh Moussa and Soro Yadé René
American Journal of Food and Nutrition. 2024, 12(3), 79-86. DOI: 10.12691/ajfn-12-3-1
Pub. Date: July 02, 2024Views: 2864Downloads: 3849
Sarcocephalus latifolius morphological parameters physicochemical characterisation phytochemical parameters
Abstract Full Text PDF (340 KB) Full Text HTML Full Text ePUB (212 KB)
Open AccessArticle
Benefits of Natural Compounds in Diabetes Complications by Prevention and Reversing Protein Glycation and Protecting Cells against Oxidative Stress
by Madhurima Chatterjee, Anna Goc, Aleksandra Niedzwiecki and Matthias Rath
American Journal of Food and Nutrition. 2024, 12(3), 87-93. DOI: 10.12691/ajfn-12-3-2
Pub. Date: July 03, 2024Views: 5520Downloads: 7222
diabetes Advanced Glycation End products (AGEs) micronutrients
Abstract Full Text PDF (246 KB) Full Text HTML Full Text ePUB (163 KB)
Open AccessArticle
Proximal Composition and Chemical Properties of the Seeds and Seed Oils of Two Peanut Varieties Grown in the Republic of Congo
by Anicet Frédéric Binaki, Eliane Thérèse Biassala, Celestine Kiminou Ngounga, Jude Cédric Moumboko Kimbamba, Gouollaly Tsiba and Rosalie Kama Niamayoua
American Journal of Food and Nutrition. 2024, 12(3), 94-99. DOI: 10.12691/ajfn-12-3-3
Pub. Date: July 09, 2024Views: 2399Downloads: 3389
oil extraction cakes characterization proximal composition fatty acids Arachis hypogaea L
Abstract Full Text PDF (173 KB) Full Text HTML Full Text ePUB (82 KB)
Open AccessArticle
Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties
by Koffi Cyrille Tan, Stéphane Claver Vanié, Jean-Brice Gbakayoro and Grodji Albarin Gbogouri
American Journal of Food and Nutrition. 2024, 12(3), 100-106. DOI: 10.12691/ajfn-12-3-4
Pub. Date: July 18, 2024Views: 3013Downloads: 3845
food formulation rice cowpea amylopectin amylose nutritional value
Abstract Full Text PDF (290 KB) Full Text HTML Full Text ePUB (296 KB)
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