70 results for wild.

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In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)
Journal of Food and Nutrition Research. 2018, 6(12), 731-739. DOI: 10.12691/jfnr-6-12-3
Pub. Date: December 19, 2018Views: 1766Downloads: 1336
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In vitroAntimicrobial Efficiency of Crude Extracts of Wild Jatrophaglauca Plant Leaves Grown Naturally at Al-Baha Region, KSA
World Journal of Organic Chemistry. 2018, 6(1), 1-5. DOI: 10.12691/wjoc-6-1-1
Pub. Date: April 04, 2018Views: 3718Downloads: 2760
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Gastrointestinal Microbial Flora in Wild and Captive Olive Baboons (Papio anubis)
American Journal of Infectious Diseases and Microbiology. 2018, 6(1), 30-37. DOI: 10.12691/ajidm-6-1-5
Pub. Date: March 23, 2018Views: 3999Downloads: 2936
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Heavy Metal Determination and Health Risk Assessment of Oyster Mushroom Pleurotus tuberregium (Fr.) Singer, Collected from Selected Markets in Imo State. NIGERIA
American Journal of Environmental Protection. 2018, 6(1), 22-27. DOI: 10.12691/env-6-1-4
Pub. Date: February 26, 2018Views: 4173Downloads: 2913
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Microbial Recovery of Gold Metal From Untreated and Pretreated Electronic Wastes by Wild and Mutated Cyanogenic Bacillus megaterium
American Journal of Microbiological Research. 2018, 6(1), 14-21. DOI: 10.12691/ajmr-6-1-3
Pub. Date: February 03, 2018Views: 3999Downloads: 3108
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Screening Study on Enzyme Inhibitory Activities of Some Mongolian Plant Leaves
Journal of Food and Nutrition Research. 2018, 6(2), 69-73. DOI: 10.12691/jfnr-6-2-1
Pub. Date: February 01, 2018Views: 3108Downloads: 2203
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Bioaccumulation and Translocation of Heavy Metals from Coastal Soil by Wild Halophytes
American Journal of Environmental Protection. 2017, 5(2), 52-60. DOI: 10.12691/env-5-2-4
Pub. Date: August 22, 2017Views: 6319Downloads: 4751
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Miombo Woodland Mushrooms of Commercial Food Value: A Survey of Central Districts of Zimbabwe
Journal of Food Security. 2017, 5(2), 51-57. DOI: 10.12691/jfs-5-2-5
Pub. Date: May 16, 2017Views: 5720Downloads: 4183
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Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 7058Downloads: 5091
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Proximate Composition and Micronutrient Mineral Profile of wild Ganoderma lucidum and Four Commercial Exotic Mushrooms by ICP-OES and LIBS
Journal of Food and Nutrition Research. 2016, 4(11), 703-708. DOI: 10.12691/jfnr-4-11-1
Pub. Date: October 17, 2016Views: 7726Downloads: 5509
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