52 results for wild.

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A Study on Impact of Climate Variation on Human Health: A Review of Evidences
Applied Ecology and Environmental Sciences. 2020, 8(3), 100-105. DOI: 10.12691/aees-8-3-5
Pub. Date: April 25, 2020Views: 8053Downloads: 11081
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Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use
American Journal of Food and Nutrition. 2019, 7(4), 142-157. DOI: 10.12691/ajfn-7-4-5
Pub. Date: December 18, 2019Views: 19614Downloads: 21897
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In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)
Journal of Food and Nutrition Research. 2018, 6(12), 731-739. DOI: 10.12691/jfnr-6-12-3
Pub. Date: December 19, 2018Views: 15504Downloads: 17044
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In vitroAntimicrobial Efficiency of Crude Extracts of Wild Jatrophaglauca Plant Leaves Grown Naturally at Al-Baha Region, KSA
World Journal of Organic Chemistry. 2018, 6(1), 1-5. DOI: 10.12691/wjoc-6-1-1
Pub. Date: April 04, 2018Views: 16166Downloads: 17117
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Gastrointestinal Microbial Flora in Wild and Captive Olive Baboons (Papio anubis)
American Journal of Infectious Diseases and Microbiology. 2018, 6(1), 30-37. DOI: 10.12691/ajidm-6-1-5
Pub. Date: March 23, 2018Views: 16892Downloads: 17851
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Microbial Recovery of Gold Metal From Untreated and Pretreated Electronic Wastes by Wild and Mutated Cyanogenic Bacillus megaterium
American Journal of Microbiological Research. 2018, 6(1), 14-21. DOI: 10.12691/ajmr-6-1-3
Pub. Date: February 03, 2018Views: 22084Downloads: 22839
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Bioaccumulation and Translocation of Heavy Metals from Coastal Soil by Wild Halophytes
American Journal of Environmental Protection. 2017, 5(2), 52-60. DOI: 10.12691/env-5-2-4
Pub. Date: August 22, 2017Views: 24099Downloads: 23847
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Miombo Woodland Mushrooms of Commercial Food Value: A Survey of Central Districts of Zimbabwe
Journal of Food Security. 2017, 5(2), 51-57. DOI: 10.12691/jfs-5-2-5
Pub. Date: May 16, 2017Views: 21495Downloads: 21372
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Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 21176Downloads: 19290
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Proximate Composition and Micronutrient Mineral Profile of wild Ganoderma lucidum and Four Commercial Exotic Mushrooms by ICP-OES and LIBS
Journal of Food and Nutrition Research. 2016, 4(11), 703-708. DOI: 10.12691/jfnr-4-11-1
Pub. Date: October 17, 2016Views: 23482Downloads: 22711
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