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Unexpected Anatomopathological Diagnosis of a Right Adrenal Mass
by Youssef Jakhlal, Abdelmounim El Khamri, Ahmed Jahid and Abdellatif Settaf
Global Journal of Surgery. 2020, 8(1), 21-23. DOI: 10.12691/js-8-1-5
Pub. Date: August 03, 2020Views: Downloads: 33
textiloma gossypiboma surgery
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PΣ- and co-PΣ- Ditopological Texture Spaces
by Arjamand Bano and Moiz ud Din Khan
Turkish Journal of Analysis and Number Theory. 2020, 8(1), 16-20. DOI: 10.12691/tjant-8-1-3
Pub. Date: July 02, 2020Views: 244Downloads: 176
PΣ- ditopological texture space co-PΣ- ditopological texture space difunction
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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
by Sergio Cabrera, John Rojas and Alfredo Moreno
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 775Downloads: 539
food texturing gelators oil migration oleogels vegetable oils
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Project Management Readiness: A Glimpse into the Troubled Rhetoric and the Expected Delivery of 2020 Priority Action Projects in Africa
by EA Ochungo and Raila Amollo Odinga
Journal of Business and Management Sciences. 2019, 7(2), 64-71. DOI: 10.12691/jbms-7-2-2
Pub. Date: June 21, 2019Views: 3239Downloads: 2297
readiness project management skills training technical human contextual
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Properties and Mechanism of Melted Cheeses and Non-melted Cheeses: A Case Study Mozzarella and Bread Cheese (Juustoleipa)
by Cyrille G. Zady, Attien Paul, Kouassi Clement and Ernest K. Koffi
American Journal of Food Science and Technology. 2019, 7(3), 94-98. DOI: 10.12691/ajfst-7-3-4
Pub. Date: April 15, 2019Views: 5451Downloads: 4240
mozzarella bread cheese melting protein microstructure texture
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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
by Thidarat Poonsri, Shima Jafarzadeh, Fazilah Ariffin, Syahariza Zainul Abidin, Ziba Barati, Sajid Latif and Joachim Müller
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 5205Downloads: 4105
rice noodle cassava leaves antioxidant activities proximate analysis texture
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Spectroscopic Studies of Food Colorings
by Patrick Gräb and Ekkehard Geidel
World Journal of Chemical Education. 2019, 7(2), 136-144. DOI: 10.12691/wjce-7-2-13
Pub. Date: April 11, 2019Views: 5794Downloads: 4534
UV/Vis spectroscopy quantitative analysis food colorings context-based teaching low-cost photometer
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Student Experiments on the Topic of Micro-plastics in the Environment for Secondary Education Level II: The Coffee Pad Machine Experiment and Sediment Analysis
by Sarah Vortmann, Dominique Remy, Jörg Klasmeier and Marco Beeken
World Journal of Chemical Education. 2019, 7(2), 96-101. DOI: 10.12691/wjce-7-2-9
Pub. Date: April 11, 2019Views: 6888Downloads: 4889
microplastic model experiment environmental chemistry chemistry in context low-cost method coffee pad machine science communication sediment analysis density separation procedure cosmetics
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The Effect of Using Active Learning Strategies on Secondary EFL Learners' Grammar Achievement
by Khalid A. Al-Shihri
American Journal of Educational Research. 2019, 7(4), 309-312. DOI: 10.12691/education-7-4-2
Pub. Date: April 11, 2019Views: 4833Downloads: 3057
active learning grammar achievement EFL context
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Workplace Gender Discrimination and Job Performance in Egypt: The Moderating Role of Equity Sensitivity
by Mohamad Saad
American Journal of Applied Psychology. 2019, 7(1), 11-19. DOI: 10.12691/ajap-7-1-2
Pub. Date: January 24, 2019Views: 6189Downloads: 4581
gender discrimination workplace equity sensitivity task performance contextual performance Egypt
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