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pH, Drip Loss, Colour, Lipids and Protein Oxidation of Meat from Pampa-Rocha and Crossbreed Pigs Produced Outdoor in Uruguay
Journal of Food and Nutrition Research. 2017, 5(5), 342-346. DOI: 10.12691/jfnr-5-5-9
Pub. Date: May 11, 2017Views: 5900Downloads: 4084
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Catalase, SOD and GPx Activities in Triceps brachii Muscle from Aberdeen Angus Steers Finished on Pasture, Pasture and Concentrate, or Concentrate
American Journal of Food and Nutrition. 2015, 3(5), 118-124. DOI: 10.12691/ajfn-3-5-2
Pub. Date: December 30, 2015Views: 9894Downloads: 8039
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Influence of Feeding System on Lipids and Proteins Oxidation, and Antioxidant Enzymes Activities of Meat from Aberdeen Angus Steers
Journal of Food and Nutrition Research. 2015, 3(9), 581-586. DOI: 10.12691/jfnr-3-9-4
Pub. Date: November 16, 2015Views: 9996Downloads: 8012Citations: 1
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Organic and Conventional Chicken Meat Produced In Uruguay: Colour, Ph, Fatty Acids Composition and Oxidative Status
American Journal of Food and Nutrition. 2013, 1(2), 12-21. DOI: 10.12691/ajfn-1-2-2
Pub. Date: July 25, 2013Views: 24124Downloads: 17943Citations: 5
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