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11 results for sheep.

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Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
by Yanwei Mao, David L. Hopkins, Yimin. Zhang and Xin Luo
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 36436Downloads: 32904Citations: 2
chinese consumer quality requirements influencing factors cooking guidelines
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Study on Improved Sheep Fattening Production, Value Addition and Marketing in Bekiyo Bekit Kebele, Adiyo District, Kaffa Zone, Southwest Ethiopia
by Tariku Bachano and Monenus Etefa
Journal of Applied Agricultural Economics and Policy Analysis. 2022, 5(1), 9-18. DOI: 10.12691/jaaepa-5-1-2
Pub. Date: July 01, 2022Views: 8094Downloads: 10372
Bekiyo Bekit improved marketing sheep fattening value addition
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Diagnosis of Brucella Infection in Sheep and Goat and Evaluation of the associated Practices in Animal Contacts
by Nagati S. F. and Safaa Khamis Hassen
American Journal of Infectious Diseases and Microbiology. 2016, 4(5), 95-101. DOI: 10.12691/ajidm-4-5-1
Pub. Date: October 13, 2016Views: 30027Downloads: 28463
diagnosis brucellosis sheep goat risk factors
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Blood Lipid Profile of Sheep Intended for Consumption in the Area of Korhogo
by Soualio Kamagate, Jean Paul Aristide Amani, Howélé Ouattara, Desiré Thierry Gleanou and Paul Angoué Yapo
Journal of Food Security. 2023, 11(3), 101-105. DOI: 10.12691/jfs-11-3-3
Pub. Date: December 25, 2023Views: 3415Downloads: 5165
small ruminants lipid parameters blood korhogo
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Production and Microbiological and Sensory Quality of Food Based on Sheep (Ovis aries) Meat in an Agro-Ecological Family Farm
by António Elísio José, Heloisa Helena Chaves Carvalho, Rafael Francisco Nanelo, Philippa Nomagugu Ncube and José Maria Wiest
American Journal of Food Science and Technology. 2023, 11(3), 96-103. DOI: 10.12691/ajfst-11-3-3
Pub. Date: August 24, 2023Views: 4207Downloads: 5072
Good manufacturing practices hygienic-sanitary quality nutritional quality sensory analysis smoked products sheep meat
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Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from Àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk
by Sunday Edet Enidiok, Edisua Horgan Itam and Eyong Ubani Eyong
American Journal of Food and Nutrition. 2019, 7(2), 49-54. DOI: 10.12691/ajfn-7-2-3
Pub. Date: July 02, 2019Views: 10663Downloads: 11034
ruminants’ milk yoghurt physicochemical mineral and sensory attributes
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Molecular characterization and Phylogenetic Analysis ofClostridium botulinum Mosaic Type D/C Isolated from Sudan
by Dalia. A. Mohamed, Mohamed A. abdalla, Abdallah E. Ahmed, Mohamed M. Hassan, Abbas M. Ahmed and Mona O. Elhaj
American Journal of Microbiological Research. 2017, 5(3), 59-65. DOI: 10.12691/ajmr-5-3-2
Pub. Date: June 21, 2017Views: 22803Downloads: 22103
Clostridium botulinum sheep botulism PCR DNA sequencing Sudan
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Fertility of Libyan Barbary Sheep Treated with Prostaglandin F2α (PGF2α) in Different Seasons
by Aboulgasem Elmarimi, Najmi Mariol, Jamil Ahmed, Mokhtar.F. Sassi and Abdurraouf Gaja
World Journal of Agricultural Research. 2015, 3(5), 174-178. DOI: 10.12691/wjar-3-5-4
Pub. Date: October 08, 2015Views: 18451Downloads: 17973
fertility Barbary sheep PGF2α seasons
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Epidemiology, Health Effects and Treatment of Cutaneous Mycoses of Goat and Sheep from Some Eastern States of Nigeria
by Emenuga V.N. and Oyeka C.A.
American Journal of Infectious Diseases and Microbiology. 2013, 1(6), 106-110. DOI: 10.12691/ajidm-1-6-1
Pub. Date: December 11, 2013Views: 41315Downloads: 32509
cutaneous mycoses dermatophytes goats sheep nomads soil antifungal drugs
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Sheep in Wolf’s Clothing – Enigma Unravelled
by Treville Pereira, Subraj Shetty and Svylvy Pereira
Oral Surgery, Oral Medicine, Oral Radiology. 2015, 3(1), 6-8. DOI: 10.12691/oral-3-1-2
Pub. Date: January 20, 2015Views: 21672Downloads: 18749
Chronic tongue ulcers non healing ulcer Squamous cell carcinoma Traumatic ulcer
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