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2 results for purple corn.

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Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
by Benjaruk Vayupharp and Varaporn Laksanalamai
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 37427Downloads: 34435Citations: 2
anthocyanins antioxidant properties color stability Thai waxy corn cob
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Anthocyanin Extract of Purple Corn Improves Hyperglycemia and Insulin Resistance of Rats Fed High Fat and Fructose Diet via GLP1 and GLP1R Mechanism
by Ichda Chayati, Sunarti, Yustinus Marsono and Mary Astuti
Journal of Food and Nutrition Research. 2019, 7(4), 303-310. DOI: 10.12691/jfnr-7-4-7
Pub. Date: April 10, 2019Views: 12186Downloads: 12029
anthocyanin purple corn hyperglycemia insulin resistance GLP1 GLP1R
Abstract Full Text PDF (765 KB) Full Text HTML Full Text ePUB (1498 KB)
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