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Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use
by Ranjana Singh and Ishwari Singh Bisht
American Journal of Food and Nutrition. 2019, 7(4), 142-157. DOI: 10.12691/ajfn-7-4-5
Pub. Date: December 18, 2019Views: 19454Downloads: 21567
wild plant food resources household dietary diversity sustainable harvesting and marketing agrobiodiversity management policy
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Enhancement of Plant Growth in Tomato by Inoculation with Plant Growth Promoting Bacillusspp
by Kavitha Ramavath, Bee Hameeda and Gopal Reddy
World Journal of Agricultural Research. 2019, 7(2), 69-75. DOI: 10.12691/wjar-7-2-5
Pub. Date: April 08, 2019Views: 15779Downloads: 17080
PGPB PGPR Bacillus spp bio-inoculants tomato plant
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Interactive Educational Activities and Their Impacts on Student’s Innovation, Teaching and Learning at Jubail Industrial College (KSA)
by M. Alsawalha
American Journal of Educational Research. 2018, 6(2), 117-122. DOI: 10.12691/education-6-2-4
Pub. Date: February 11, 2018Views: 15483Downloads: 15684
high School introductory chemistry interactive education and innovation outreach Second-Year undergraduate demonstrations interdisciplinary/ multidisciplinary continuing education Cooperative Learning discovery learning Jubail Industrial College (JIC) Promoting Innovation for Industrial Growth'
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School Based Programs for Socio-emotional Development of Children with or without Difficulties: Promoting Resilience
by Stavrou P.D. and Kourkoutas E.
American Journal of Educational Research. 2017, 5(2), 131-137. DOI: 10.12691/education-5-2-4
Pub. Date: February 08, 2017Views: 17924Downloads: 15398
resilience school-based programs ecosystemic/holistic approach students with/without socio-emotional difficulties psychosocial and psychotherapeutic intervention psychoeducation school/educational psychologist teachers family
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Nitrogen-fixing Potential of Bacillus Strains Isolated from Soils and Roots Across Different Levels of Anthropization in Côte d’Ivoire
by N’DRI Ahou Roseline, ALUI Konan Alphonse, KOKORA Aya Philomène, ANGORATCHI Marius Ebaley Yves-Magloire, ANGOUA Amanahan Mauricette Prisca, TOURE Kakoumani Lama Ruth, COULIBALY Yele Fatoumata, KARAMOKO Detto and MOROH Jean-Luc Aboya
Journal of Applied & Environmental Microbiology. 2026, 14(1), 1-8. DOI: 10.12691/jaem-14-1-1
Pub. Date: February 23, 2026Views: 1024Downloads: 3402
Plant growth–promoting rhizobacteria biological nitrogen fixation ammonia Bacillus anthropization gradient
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Screening of Plant Growth-Promoting Bacteria and Biochar for Seed Coat Bioformulation to Enhance Plant Growth Performance
by Mani Rajkumar, Sundaramoorthy Soundarya and Ashok Suma Archana
World Journal of Agricultural Research. 2025, 13(3), 48-57. DOI: 10.12691/wjar-13-3-1
Pub. Date: September 27, 2025Views: 1260Downloads: 6550
Biochar PGPB Vigna unguiculata seed coat RWC
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Black Pastors as Change Agents Promoting COVID-19 Vaccination in South Carolina: Application of Diffusion of Innovations Theory
by DaKysha Moore, Lisa N. Mansfield, Nicole Caviness-Ashe and Elijah O. Onsomu
American Journal of Public Health Research. 2025, 13(2), 74-79. DOI: 10.12691/ajphr-13-2-6
Pub. Date: April 11, 2025Views: 1858Downloads: 2699
Church Leaders Community COVID-19 Faith Community Health Communication Religion Vaccine
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Preliminary Screening of Four Lactic Acid Bacteria with Better Health-Promoting Attributes Isolated from Five Ivorian Stapple Foods for Food Industry
by Konan Jean Noel Yao, Hadja Djeneba Ouattara, Kouadio Eric Donald N’dri and Allah Antoine Assamoi
American Journal of Microbiological Research. 2023, 11(2), 31-39. DOI: 10.12691/ajmr-11-2-1
Pub. Date: May 21, 2023Views: 5844Downloads: 7059
technological properties lactic acid bacteria antioxidant antiinfmattaory traditional fermented stapple foods
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Independent Validation of Differential Abundance Patterns from Illumina Miseq Analysis Using Quantitative PCR Techniques on the Selective Primer for Chitinophaga
by Spencer Debenport, Laura Mason and Richard P Dick
Journal of Applied & Environmental Microbiology. 2023, 11(1), 1-10. DOI: 10.12691/jaem-11-1-1
Pub. Date: April 26, 2023Views: 5863Downloads: 7574
Optimized Shrub-intercropping System (OSS) Operational Taxonomic Unit (OTU) Quantitative Polymerase Chain Reaction (qPCR) High-throughput Sequencing (HTS) Plant Growth Promoting Rhizobacteria (PGPR)
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Effect of Plant Growth-Promoting Rhizobacteria and Biochar on Ricinus communis Growth, Physiology, Nutrient Uptake and Soil Enzyme Activities
by Vadivel Anbuganesan, Ramasamy Vishnupradeep, Viswanathan Subhadra Varshini, Ashok Suma Archana, Sundaramoorthy Soundarya, L. Benedict Bruno and Mani Rajkumar
Applied Ecology and Environmental Sciences. 2022, 10(10), 640-651. DOI: 10.12691/aees-10-10-5
Pub. Date: October 24, 2022Views: 6048Downloads: 7923
PGPR Biochar plant growth soil enzyme activity malondialdehyde
Abstract Full Text PDF (1467 KB) Full Text HTML Full Text ePUB (1089 KB)
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