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Levels of Acrylamide in Commercial Potato Crisps Sold in Nairobi County, Kenya
by Jackline A. Ogolla, George O. Abong, Michael W. Okoth, Jackson N. Kabira, Jasper K. Imungi and Paul N. Karanja
Journal of Food and Nutrition Research. 2015, 3(8), 495-501. DOI: 10.12691/jfnr-3-8-4
Pub. Date: October 16, 2015Views: 20082Downloads: 18651Citations: 2
acrylamide potato crisps carcinogen colour processing
Abstract Full Text PDF (174 KB) Full Text HTML Full Text ePUB (173 KB)
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