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Evaluation of Physicochemical, Nutritional and Antioxidant Parameters of Pulp During Post-harvest Ripening of Kent Variety Mango from Northern Côte d’Ivoire
by Bosson Anoman Jean-Claude, Touré Abdoulaye, Zoro Armel Fabrice, Kablan Ahmont Landry Claude, Coulibaly Adama and Zoué Lessoy Yves Thierry
Journal of Food and Nutrition Research. 2022, 10(6), 386-391. DOI: 10.12691/jfnr-10-6-1
Pub. Date: June 01, 2022Views: 5473Downloads: 6420
Kent variety Mangifera indica L. physicochemical nutritional antioxidant post-harvest ripening
Abstract Full Text PDF (162 KB) Full Text HTML Full Text ePUB (204 KB)
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