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4 results for omega 3.

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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
by GBOGOURI Grodji Albarin, WAZE Aimée Mireille Alloue-Boraud, GONNETY Tia Jean and LINDER Michel
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 14501Downloads: 14456
mackereldocosahexaenoic acid fish oil omega 3 polyunsaturated fatty acids enzymatic extraction
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A Journey through ω-3 Supplements: Future Perspectives for Precision Nutrition
by Iker Jauregibeitia, Kevin Portune, Javier Amezaga, Itziar Tueros and Sara Arranz
Journal of Food and Nutrition Research. 2020, 8(10), 556-560. DOI: 10.12691/jfnr-8-10-3
Pub. Date: October 20, 2020Views: 4541Downloads: 4913
lipidomics omega 3 fatty acids precision nutrition health
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In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats
by Bamba Mandoué Stéphanie, Gbogouri Grodji Albarin, Oussou N’guessan Jean –Baptiste and Brou Kouakou
American Journal of Food and Nutrition. 2018, 6(5), 135-142. DOI: 10.12691/ajfn-6-5-1
Pub. Date: November 23, 2018Views: 12322Downloads: 11936
infant flours fortification omega 3 lipidemia mackerel oil
Abstract Full Text PDF (343 KB) Full Text HTML Full Text ePUB (212 KB)
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Fatty Acid Profile of the Amazon Caiman Protein Concentrate
by Augusto Kluczkovski Júnior, Alicia de Francisco, Ariane M. Kluczkovski, Ronis Da Silveira R. and Fábio Markendorf
Journal of Food and Nutrition Research. 2016, 4(10), 699-702. DOI: 10.12691/jfnr-4-10-10
Pub. Date: October 15, 2016Views: 12955Downloads: 11210
melanosuchus niger omega 3 omega 6 flour
Abstract Full Text PDF (113 KB) Full Text HTML Full Text ePUB (155 KB)
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