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3 results for nutritional qualities.

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Keyword    nutritional qualities

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Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
by Benoît B. KOUBALA, Alphonse LAYA, Harouna MASSAÏ, Habiba KOUNINKI and Elias N. NUKENINE
American Journal of Food Science and Technology. 2015, 3(2), 40-47. DOI: 10.12691/ajfst-3-2-3
Pub. Date: April 29, 2015Views: 28352Downloads: 28352Citations: 2
Cassava genotypes leaves nutritional qualities Far North Region
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Spirulina Drying: Overview of Drying Technologies and their Impact on Spirulina Quality
by BEUNONE Davy, ABDELHAKIM Boukar, MAHAMAT Barka and ZOUTCHIBE Joseph
International Journal of Physics. 2026, 14(3), 61-68. DOI: 10.12691/ijp-14-3-2
Pub. Date: September 27, 2026Views: 1296Downloads: 2054
solar dryer drying drying technology spirulina convection nutritional qualities
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Nutritional Qualities, Physical and Organoleptic Characteristics of Cookies Resulting from the Substitution of Wheat Flour by Caterpillar Powder (Imbrasia Oyemensis)
by Diaby Aboubacar, Méïté Alassane, Ouattara Howélé, Fofana Ibrahim and Kati-Coulibaly Seraphin
American Journal of Food Science and Technology. 2022, 10(1), 20-26. DOI: 10.12691/ajfst-10-1-3
Pub. Date: March 08, 2022Views: 6928Downloads: 8262
cookies caterpillar (Imbrasia oyemensis) wheat flour substitution protein-energy malnutrition
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