Journals A-Z
All Subjects
Free Journals
sciepub.com

7 results for nutritional properties.

Parameters for your search query:
Keyword    nutritional properties

Open AccessArticle
Export: RIS | BibTeX | EndNote
Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 20582Downloads: 21553
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
Abstract Full Text PDF (342 KB) Full Text HTML Full Text ePUB (247 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Effect of Soaking on the Biochemical and Nutritional Properties of Corn and Millet Flours
by Donald OUEDRAOGO, Korotimi TRAORE, Souleymane ZIO, Bakary TARNAGDA, Sibiri NEBIE, Flibert GUIRA, Charles PARKOUDA and Aly SAVADOGO
American Journal of Food Science and Technology. 2026, 14(4), 106-118. DOI: 10.12691/ajfst-14-4-1
Pub. Date: July 29, 2026Views: 178Downloads: 376
Cereals Soaking Flours Macronutrients Minerals
Abstract Full Text PDF (1145 KB) Full Text HTML Full Text ePUB (1477 KB)
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in Marantochloa cuspidata, Marantochloa purpurea and Marantochloa mannii Leaves Collected in Togo: Nutritional Added Value and Potential Risks
by Mamy EKLOU, Kodjo Djidjolé ETSE, Komlan Edjèdu SODJINOU, Moubarak MOUMOUNI, Benziwa Nathalie JOHNSON, Bayi Reine DOSSOU, Yaovi AMEYAPOH, Raoufou RADJI and Akossiwoa M-L QUASHIE
American Journal of Microbiological Research. 2025, 13(6), 143-148. DOI: 10.12691/ajmr-13-6-4
Pub. Date: December 22, 2025Views: 947Downloads: 5582
Corn-based foods Marantochloa leaves Food wrapping Nutritional properties Bioactive components Species domestication
Abstract Full Text PDF (455 KB) Full Text HTML Full Text ePUB (149 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Properties of Caterpillar Powder (Imbrasia oyemensis) and T45 Wheat Flour
by Diaby Aboubacar, Meïté Alassane, Dally Theodor, Djétouan Kacou Jules Marius and Kati-Coulibaly Seraphin
Journal of Food Security. 2022, 10(2), 53-60. DOI: 10.12691/jfs-10-2-2
Pub. Date: September 14, 2022Views: 4938Downloads: 6918
nutritional properties caterpillar powder (Imbrasia oyemensis) wheat flour protein-energy malnutrition
Abstract Full Text PDF (182 KB) Full Text HTML Full Text ePUB (121 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Composition, Nutritional Properties and Antioxidant Activity of Monkey Apple (Anisophyllea laurina R. Br. ex Sabine)
by Gbago Onivogui, Huaiyuan Zhang, Erasto Mlyuka, Mohamed Diaby and Yuanda Song
Journal of Food and Nutrition Research. 2014, 2(6), 281-287. DOI: 10.12691/jfnr-2-6-3
Pub. Date: June 16, 2014Views: 44038Downloads: 29225Citations: 2
Monkey apple (Anisophyllea laurina R.Br. ex Sabine) chemical composition nutritional properties antioxidant activity
Abstract Full Text PDF (230 KB) Full Text HTML Full Text ePUB (377 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional and Functional Characterization of Undecorticated Groundnut (Arachis hypogaea L.) Seeds from Bosso Market, Minna, Nigeria
by Mustapha S., Mohammed U.M., Adeosun N.O., Mathew T.J., Muhammed S.S. and Ibn-Aliyu A.
American Journal of Food Science and Technology. 2015, 3(5), 126-131. DOI: 10.12691/ajfst-3-5-2
Pub. Date: October 09, 2015Views: 25151Downloads: 23950Citations: 1
groundnut nutritional properties functional properties proximate compositions minerals
Abstract Full Text PDF (172 KB) Full Text HTML Full Text ePUB (167 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Compositions, Nutritional Properties and Volatile Compounds of Guddaim (Grewia Tenax. Forssk) Fiori Fruits
by Elmuez Alsir. A. Aboagarib, Ruijin Yang, Xia Hua and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(4), 187-192. DOI: 10.12691/jfnr-2-4-9
Pub. Date: May 20, 2014Views: 39081Downloads: 32379Citations: 6
Guddaim fruits vitamins total energy volatile compounds amino acids
Abstract Full Text PDF (170 KB) Full Text HTML Full Text ePUB (187 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types