4 results for natural source.

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The Availability of Prebiotics, Probiotics and Other Gluten Free Natural Sources such as Millet in the Saudi Market to Enhance Celiac Patients’ Quality of Life – A Descriptive Study in Jeddah, Saudi Arabia, 2017
Journal of Food and Nutrition Research. 2018, 6(3), 187-191. DOI: 10.12691/jfnr-6-3-8
Pub. Date: March 16, 2018Views: 15631Downloads: 16188
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Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread
American Journal of Food Science and Technology. 2024, 12(4), 120-132. DOI: 10.12691/ajfst-12-4-3
Pub. Date: August 03, 2024Views: 3012Downloads: 4154
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Oligotrophic/Eutrophic Dynamics in the Potable Water of Hilly Area of Champawat (India)
Applied Ecology and Environmental Sciences. 2021, 9(2), 236-242. DOI: 10.12691/aees-9-2-15
Pub. Date: February 05, 2021Views: 8118Downloads: 9872
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Screening of Trace Elements and Heavy Metals during the Pre and Post Monsoon Season in the Villages of District Champawat (India)
Applied Ecology and Environmental Sciences. 2020, 8(5), 233-238. DOI: 10.12691/aees-8-5-7
Pub. Date: July 02, 2020Views: 7717Downloads: 8827
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