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4 results for natural source.

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The Availability of Prebiotics, Probiotics and Other Gluten Free Natural Sources such as Millet in the Saudi Market to Enhance Celiac Patients’ Quality of Life – A Descriptive Study in Jeddah, Saudi Arabia, 2017
by Noura M S Eid, Afaf Alharbi, Fatimah Al-shaiban, Mona Alajlani and Rawan Alghamdi
Journal of Food and Nutrition Research. 2018, 6(3), 187-191. DOI: 10.12691/jfnr-6-3-8
Pub. Date: March 16, 2018Views: 15631Downloads: 16188
celiac prebiotic probiotic functional food gluten free supermarket
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Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread
by Yousif Elhassaneen, Ghada ELBassouny, Omar Emam and Fatma A. Alsobky
American Journal of Food Science and Technology. 2024, 12(4), 120-132. DOI: 10.12691/ajfst-12-4-3
Pub. Date: August 03, 2024Views: 3012Downloads: 4154
minerals vitamins antioxidant activity radicals scavenging activity rheological parameters organoleptic evaluation
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Oligotrophic/Eutrophic Dynamics in the Potable Water of Hilly Area of Champawat (India)
by Garima Punetha, S.P.S Mehta, Ashutosh Pratap Pande and Deepak Pandey
Applied Ecology and Environmental Sciences. 2021, 9(2), 236-242. DOI: 10.12691/aees-9-2-15
Pub. Date: February 05, 2021Views: 8118Downloads: 9872
physicochemical and microbiological properties variation parameters natural source water supply water
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Screening of Trace Elements and Heavy Metals during the Pre and Post Monsoon Season in the Villages of District Champawat (India)
by Garima Punetha, S.P.S Mehta, Hemant Kumar Pandey, Anchala Guglani and Kiran Patni
Applied Ecology and Environmental Sciences. 2020, 8(5), 233-238. DOI: 10.12691/aees-8-5-7
Pub. Date: July 02, 2020Views: 7717Downloads: 8827
natural source supply water seasonal variation trace and heavy metals
Abstract Full Text PDF (192 KB) Full Text HTML Full Text ePUB (248 KB)
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