15 results for melon.

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Keyword    melon

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Nutritional Comparison of Processed and Unprocessed Citrillus lanatus(Watermelon) Seeds for Possible Use in Feed Formulation
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 15552Downloads: 16155
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Natural Plant Powders for Obesity and its Complications: A Study on Watermelon Rind and Date Seed Supplementation in Rats Fed a High-Fat Diet
American Journal of Food and Nutrition. 2025, 13(3), 85-103. DOI: 10.12691/ajfn-13-3-3
Pub. Date: June 02, 2025Views: 2017Downloads: 3826
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Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk
American Journal of Food Science and Technology. 2020, 8(3), 99-105. DOI: 10.12691/ajfst-8-3-3
Pub. Date: May 15, 2020Views: 8794Downloads: 9915
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Using Residual Analysis to Validate Watermelon Date of Planting and Plant Spacings Experiment Models
Applied Ecology and Environmental Sciences. 2017, 5(2), 49-59. DOI: 10.12691/aees-5-2-4
Pub. Date: November 01, 2017Views: 27721Downloads: 25932
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Effect of Solarization with Polyethylene Sheets Amended with Animal Manure on Soil Nutrients, Fungi, Weed Growth and Yield of Eggplant (Solanum melongena L.)
World Journal of Agricultural Research. 2017, 5(2), 111-116. DOI: 10.12691/wjar-5-2-7
Pub. Date: April 01, 2017Views: 19188Downloads: 18512
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Assessment of Organophosphorus and Pyrethroid Pesticide Residues in Watermelon (Citrulus lanatus) and Soil Samples from Gashua, Bade Local Government Area Yobe State, Nigeria
Journal of Environment Pollution and Human Health. 2015, 3(3), 52-61. DOI: 10.12691/jephh-3-3-1
Pub. Date: September 15, 2015Views: 30690Downloads: 29924Citations: 2
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Isolation, Screening and Characterization of Effective Microbes with Potential for Biological Control of Fusarium wilt of Rock Melon
World Journal of Agricultural Research. 2015, 3(1), 11-16. DOI: 10.12691/wjar-3-1-3
Pub. Date: January 27, 2015Views: 26811Downloads: 23826
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Comparative Study of the Physico-Chemical and Biochemical Parameters of the Pulp of Two Varieties of Watermelon (Citrullus Lanatus) Grown in Côte D'Ivoire
American Journal of Food Science and Technology. 2023, 11(5), 175-182. DOI: 10.12691/ajfst-11-5-2
Pub. Date: November 17, 2023Views: 3644Downloads: 4715
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Response Surface Methodology for Studying the Effects of Sugar Concentration and Acid Balancing on the Physico-Chemical Properties of Watermelon (Citrullus Vugaris) Jam
Journal of Food Security. 2022, 10(1), 10-16. DOI: 10.12691/jfs-10-1-2
Pub. Date: February 23, 2022Views: 7750Downloads: 10257
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Bacteriological Quality of Some Ready-to-Eat Foods Served in some Food Centres in Zaria, Kaduna State, Nigeria
American Journal of Food Science and Technology. 2020, 8(6), 242-249. DOI: 10.12691/ajfst-8-6-3
Pub. Date: November 13, 2020Views: 6515Downloads: 8179
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