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Use of Coconut Versus Dairy Milk Products in Malaysian Dishes: Comparison of Nutritional Composition and Sensory Evaluation

by A. M. Marina and S. NurulAzizah

Journal of Food and Nutrition Research. 2014, 2(4), 204-208. DOI: 10.12691/jfnr-2-4-12
Pub. Date: May 21, 2014Views: 28014 Downloads: 21484Like: 36Citations: 1

dairy coconut milk green curry proximate pudding sensory

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