Journals A-Z
All Subjects
Free Journals
sciepub.com

4 results for free fatty acid.

Parameters for your search query:
Keyword    free fatty acid

Open AccessArticle
Export: RIS | BibTeX | EndNote
Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
by Andrew Nkubana and Jean Claude Dusabumuremyi
American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 12689Downloads: 13770
fish extruded snacks storage free fatty acids water activity
Abstract Full Text PDF (183 KB) Full Text HTML Full Text ePUB (447 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Determination of Lipase Activities and Lipid Peroxidation Level of Fermented Oil Bean Seeds (Ugba,Pentaclethra macrophylla), Castor Oil Seeds (Ogiri,Ricinus communis) and Millet Seeds (Kunu,Eleusine coracana)
by Ugwu Chidiebere Emmanuel, Nduka C, Maduka Hugh Clifford Chima, Okpogba Aloysius Ngozi and Ogueche Peter Nnamdi
American Journal of Food Science and Technology. 2019, 7(5), 157-160. DOI: 10.12691/ajfst-7-5-4
Pub. Date: June 27, 2019Views: 7500Downloads: 7507
lipase activity malondialdehyde free fatty acid fermentation lipid peroxidation
Abstract Full Text PDF (222 KB) Full Text HTML Full Text ePUB (36 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Changes in Quality Characteristics of Different Deep Frying Fats During Frying and Regeneration Potentials of Different Adsorbents in Wasted Frying Oils
by Yemiscioglu Fahri, Ozdikicierler Onur and Onder Ozge
Journal of Food and Nutrition Research. 2015, 3(3), 176-181. DOI: 10.12691/jfnr-3-3-8
Pub. Date: March 23, 2015Views: 19740Downloads: 16882Citations: 1
deep frying adsorbent regeneration of frying fats total polar material dielectric constant free fatty acidity
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (171 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Role of Mollucas Traditional Food on the Improvement of Risk Factors of Coronary Heart Disease
by Yusuf Huningkor, Suryani As’ad, Peter Kabo and Gatot S. Lawrence.
American Journal of Medical Sciences and Medicine. 2015, 3(1), 4-7. DOI: 10.12691/ajmsm-3-1-2
Pub. Date: February 20, 2015Views: 15934Downloads: 14440
mollucas traditional food coronary heart disease risk factor obesity waist circumference adiponectin hs-CRP free fatty acid Ox-LDL
Abstract Full Text PDF (108 KB) Full Text HTML Full Text ePUB (72 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types