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126 results for fatty acid.

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Mechanism of Formononetin-induced Stimulation of Adipocyte Fatty Acid Oxidation and Preadipocyte Differentiation
by Seok-Yeong Yu, Youngmin Choi, Young-In Kwon, Ok-Hwan Lee and Young-Cheul Kim
Journal of Food and Nutrition Research. 2021, 9(3), 163-169. DOI: 10.12691/jfnr-9-3-9
Pub. Date: March 25, 2021Views: 9668Downloads: 17487
3T3-L1 preadipocyte 10T1/2 mesenchymal stem cell formononetin fatty acid oxidation adipocyte differentiation
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Application of Quantitative Proton Nuclear Magnetic Resonance Spectroscopy for the Compositional Analysis of Short-Chain Fatty Acid Ethyl Ester Mixtures
by Ronald P. D'Amelia, Masashi W. Kimura and William F. Nirode
World Journal of Chemical Education. 2021, 9(1), 8-13. DOI: 10.12691/wjce-9-1-2
Pub. Date: November 20, 2020Views: 12905Downloads: 17391
quantitative analysis nuclear magnetic resonance proton NMR undergraduate laboratory experiment hands-on learning ethyl esters ethyl ester mixtures
Abstract Full Text PDF (262 KB) Full Text HTML Full Text ePUB (487 KB)
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The Effects of Rhodobacter sphaeroideson the Composition of Gut Microbiotaand Short-chain Fatty Acids in Mice
by Cui Yang, Na Luan, Jun An, Michael Zhang, Zuming Li, Qian Li, Yuxi Ling, Xiaohui Niu, Zhihui Bai and Wentao Xu
Journal of Food and Nutrition Research. 2020, 8(6), 288-296. DOI: 10.12691/jfnr-8-6-7
Pub. Date: July 15, 2020Views: 9711Downloads: 17709
Rhodobacter sphaeroides gut microbiota short-chain fatty acids high-throughput sequencing mice
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Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
by Alan Espinosa-Marrón, Hugo Laviada-Molina, Angélica Moreno-Enríquez, Irving F. Sosa-Crespo, Fernanda Molina-Segui, María Fernanda Villaseñor-Espinosa, José Antonio Ciau-Mendoza and Jesús Alfredo Araujo-León
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 15551Downloads: 20788
cardiovascular risk factors feeding patterns lipids nutritional status vegan diet
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Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
by Andrew Nkubana and Jean Claude Dusabumuremyi
American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 17151Downloads: 21132
fish extruded snacks storage free fatty acids water activity
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Endothelial Dysfunction and Hypertension in African Americans: Overview of the Role of the Gut Microbiome
by Marc D. Cook, Lanna Anderson, Maitha Aldokhayyil, Adelola Adeyemo, Mesha Guinyard and Michael Brown
American Journal of Hypertension Research. 2019, 6(1), 1-7. DOI: 10.12691/ajhr-6-1-1
Pub. Date: June 24, 2019Views: 13451Downloads: 17695
racial disparity endothelial dysfunction hypertension gut dysbiosis short-chain fatty acids
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Application of Quantitative Proton Nuclear Magnetic Resonance Spectroscopy for the Compositional Analysis of Short Chain Fatty Acid Benzyl Ester Mixtures
by Ronald P. D’Amelia, Joseph Mancuso and Nanette Wachter
World Journal of Chemical Education. 2019, 7(3), 189-195. DOI: 10.12691/wjce-7-3-1
Pub. Date: May 20, 2019Views: 30703Downloads: 33399
quantitative analysis Nuclear Magnetic Resonance undergraduate laboratory experiment hands-on learning benzyl esters benzyl ester mixtures
Abstract Full Text PDF (342 KB) Full Text HTML Full Text ePUB (802 KB)
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Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
by Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Antanas Sederevičius, Kristina Musayeva and Loreta Šernienė
Journal of Food and Nutrition Research. 2019, 7(5), 386-390. DOI: 10.12691/jfnr-7-5-8
Pub. Date: May 06, 2019Views: 13162Downloads: 14879
bovine milk fatty acids health lipid indices milk processing
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Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
by Ying Han and Zhizhou Zhang
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 14371Downloads: 16504
fatty acids bitterness masking trout bone soup
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Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
by Fidèle Paul Tchobo, Ali Mahamat Seid, Guevara Nonviho, Reine Zinsou, Mouaimine Mazou and Andriano Jospin Djossou
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 16534Downloads: 18414
Shea butter quality index triacylglycerols fatty acids phenolic compounds
Abstract Full Text PDF (304 KB) Full Text HTML Full Text ePUB (154 KB)
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