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Study of the Physico-Chemical, Biochemical and Hedonic Characteristics of Mango (Mangifera indica) Pulp Dryed at 50°C and 60°C in an Electric Oven

by KAFANA Katitchô Leticia, FOFANA Ibrahim, ABOUO N’guessan Verdier and CHATIGRE Kouamé Olivier

American Journal of Food Science and Technology. 2023, 11(3), 104-110. DOI: 10.12691/ajfst-11-3-4
Pub. Date: September 08, 2023Views: 4276 Downloads: 4991Like: 3

dried mango pulp electric oven sensory physico-chemical vitamins nutrients

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