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Keyword    chromatography

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Metal Ions Separation Via Paper Chromatography: Enhanced Methods Using Eluting Solutions
by Arijit Das, Digvijoya Sarmaa, Paresh Debnath and Bijaya Paul
World Journal of Chemical Education. 2023, 11(4), 134-140. DOI: 10.12691/wjce-11-4-2
Pub. Date: November 07, 2023Views: 11443Downloads: 23358
qualitative analysis green developer chromatographic jar spotting capillaries colored spots retention factor under graduate experiment
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Identification, Determination and Quantification of Indole-3-Acetic Acid Produced by Pseudomonas aeruginosa UPMP3 and Its Effect on The Growth of Oil Palm (Elaeis guineensis Jacq)
by Waheeda Parvin, Md. Mahbubur Rahman, Nisha T. Govender and Mui Yun Wong
World Journal of Agricultural Research. 2020, 8(3), 75-83. DOI: 10.12691/wjar-8-3-2
Pub. Date: June 19, 2020Views: 13733Downloads: 17160
Indole-3-Acetic Acid Pseudomonas aeruginosa UPMP3 Thin Layer Chromatography High Performance Liquid Chromatography Oil Palm
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Mathematical Modeling in Secondary Chemistry Education: Chromatography
by Thomas Kraska
World Journal of Chemical Education. 2020, 8(3), 114-121. DOI: 10.12691/wjce-8-3-3
Pub. Date: June 16, 2020Views: 11112Downloads: 15941
chromatography stochastic simulation diffusion molecular interaction computer algorithm
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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
by Duong Thanh Nguyen, Phuong Duc Luu, Tien Duy Doan, Yen Hai Dao and Giang Truong Le
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 24019Downloads: 27047
tea food safety polycyclic aromatic hydrocarbons (PAHs) QuEChERS gas chromatography–tandem mass spectrometry (GC-MS/MS)
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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
by Ge Gao, Noopur Gosavi, Xueli Pang, Hui Zou, Haihua Liu, Yan Ma, Zhenzhen Xu and Xiaojun Liao
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 19925Downloads: 22254
pink pomelo geographical identification GC-MS PCA PLS-DA
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TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages
by Carmen Palacios, Maria L. F. Salatino and Antonio Salatino
World Journal of Chemical Education. 2017, 5(5), 148-152. DOI: 10.12691/wjce-5-5-1
Pub. Date: August 17, 2017Views: 36791Downloads: 40839
general public first-year undergraduate laboratory instruction thin layer chromatography undergraduate research food chemistry alkaloids
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Developing Microbial Inocula to Support Biofuel Crop Cultivation on Tributyltin Contaminated Marine Sediments
by Christopher Finnegan, David Ryan, Anne-Marie Enright and Guiomar Garcia-Cabellos
Journal of Applied & Environmental Microbiology. 2017, 5(2), 47-56. DOI: 10.12691/jaem-5-2-1
Pub. Date: May 27, 2017Views: 27076Downloads: 27573
bioremediation crop cultivation gas chromatography phytoremediation microbial interactions marine sediments
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Various Quantitative Analytical Techniques for Compositional Analysis of Short Chain Alkyl (C1-C4) Phthalate Diester Mixtures
by Ronald P. D’Amelia, Matthew Neryaev, Michael Leone and Mary T. Rooney
World Journal of Analytical Chemistry. 2026, 11(1), 1-14. DOI: 10.12691/wjac-11-1-1
Pub. Date: June 17, 2026Views: 158Downloads: 252
Gas Chromatography (GC) Protonnuclear magnetic resonance spectroscopy (1HNMR) Fourier-transform infrared spectroscopy (FTIR) short-chain phthalate diesters dimethylphthalate (DMP)diethyl phthalate (DEP) dipropylphthalate (DPP) dibutyl phthalate (DBP)
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Phenolic Acids Profile and Antioxidant Activity of Lettuce Seeds (lactuca sativa)
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2025, 13(12), 448-454. DOI: 10.12691/jfnr-13-12-2
Pub. Date: December 14, 2025Views: 1656Downloads: 4536
Lettuce seeds (LS) Phenolic acids High performance liquid chromatography (HPLC) Total phenolics Total flavonoid Scavenging activity
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Fatty Acid Profile of Momordica Charantia Seeds Oil: a Focus on Conjugated Linoleic Acid (CLnA)
by Samba Baldé, Papa Guedel Faye, Khadim Niane, Nicolas Cyrille Ayessou, Alioune Sow, Oumar Ibn Khatab Cisse, Codou Mar Diop and Yvan Larondelle
American Journal of Food Science and Technology. 2025, 13(3), 70-76. DOI: 10.12691/ajfst-13-3-4
Pub. Date: July 30, 2025Views: 2320Downloads: 8387
Chromatography oil fatty acid CLnA profile
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