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Antioxidant and Antimicrobial Activities of Oyster Mushroom

by Okafor D. C., Onuegbu N. C., Odimegwu N. E., Ibeabuchi J. C., Njoku N. E., Agunwa I. M., Ofoedu C. E. and Adirieje B. C.

American Journal of Food Science and Technology. 2017, 5(2), 64-69. DOI: 10.12691/ajfst-5-2-6
Pub. Date: May 10, 2017Views: 22020 Downloads: 19973Like: 2

mushrooms antimicrobial potentials inhibition antioxidant

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