5 results for abelmoschus esculentus.

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Phytochemical Composition and Antioxydant Capacity of Abelmoschus esculentus l. Fresh Immature Fruits
American Journal of Food Science and Technology. 2018, 6(5), 223-227. DOI: 10.12691/ajfst-6-5-6
Pub. Date: August 20, 2018Views: 13165Downloads: 13144
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The Impact of Appertisation and Boiling on the Nutritional Content of Okra (Abelmoschus esculentus Cultivar Hiré) Cultivated in Côte D'Ivoire
American Journal of Food Science and Technology. 2026, 14(3), 92-98. DOI: 10.12691/ajfst-14-3-3
Pub. Date: July 09, 2026Views: 85Downloads: 447
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Effect of Mineral and Organic Fertilization on Growth and Production of Gombo (Abelmoschus Esculentus L.) in Southern Côte D'ivoire
World Journal of Agricultural Research. 2024, 12(2), 32-36. DOI: 10.12691/wjar-12-2-3
Pub. Date: August 28, 2024Views: 3664Downloads: 5310
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Assessment of the Agronomic Performance of Seven Okra (Abelmoschus esculentus (L.), Moench) Cultivars in Southern Côte d’Ivoire
World Journal of Agricultural Research. 2023, 11(4), 87-97. DOI: 10.12691/wjar-11-4-1
Pub. Date: November 13, 2023Views: 4704Downloads: 6751
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Evaluation of Some Specific Components Existences in Okra (Abelmoschus Esculentus L. (Moench)) Cultivated from Different Areas
Journal of Food and Nutrition Research. 2019, 7(2), 155-161. DOI: 10.12691/jfnr-7-2-8
Pub. Date: February 22, 2019Views: 14004Downloads: 14497
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