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Evaluation of Physicochemical, Nutritional and Antioxidant Parameters of Pulp During Post-harvest Ripening of Kent Variety Mango from Northern Côte d’Ivoire

by Bosson Anoman Jean-Claude, Touré Abdoulaye, Zoro Armel Fabrice, Kablan Ahmont Landry Claude, Coulibaly Adama and Zoué Lessoy Yves Thierry

Journal of Food and Nutrition Research. 2022, 10(6), 386-391. DOI: 10.12691/jfnr-10-6-1
Pub. Date: June 01, 2022Views: 5408 Downloads: 6279Like: 1

Kent variety Mangifera indica L. physicochemical nutritional antioxidant post-harvest ripening

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