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7 results for Traditional food.

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Keyword    Traditional food

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Assessing the History of Safe Use of Guayusa
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 13342Downloads: 13227
guayusa novel food food safety toxicology traditional food stimulant antioxidant
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Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
by Nora Abdullah Al-Faris
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 27414Downloads: 24030
Saudi Arabia proximate composition vitamin D minerals phytate oxalate
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Exploring Regional Differences in Traditional Food Harvesting in Three Arctic and Sub-Arctic Indigenous Communities in Canada
by Derek R. Wendel, Cole Goode and Michael A. Robidoux
Journal of Food Security. 2026, 14(1), 22-31. DOI: 10.12691/jfs-14-1-4
Pub. Date: May 15, 2026Views: 81Downloads: 2373
Food security North Traditional food Nutrition Energy requirements Food systems
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Production of Biosurfactants and Hydrolytic Enzymes by Bacillus-Genus Bacteria Isolated from Mbala Pinda, Traditional Food, Republic of Congo
by Priscillia Renée Nguimbi-Tsati, Christian Aimé Kayath, Nicaise Saturnin Mokemiabeka, Tarcis Baloki Ngoulou, Thantique Moutali Lingouangou, Yannich Okouakoua and Gabriel Ahombo
American Journal of Microbiological Research. 2022, 10(3), 76-83. DOI: 10.12691/ajmr-10-3-1
Pub. Date: October 16, 2022Views: 7761Downloads: 10669
mbala pinda Biosurfactants hydrolytic enzymes traditional food
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Globalization of Food Choices Negatively Impacting Sustainability of Traditional Food Systems: A Case of Uttarakhand Hills in North-western India
by I.S. Bisht
American Journal of Food and Nutrition. 2019, 7(3), 94-106. DOI: 10.12691/ajfn-7-3-4
Pub. Date: October 18, 2019Views: 13689Downloads: 13169
eco-nutrition food-based approach to community nutrition and health globalization of food choices traditional food systems nutrition transition
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Comparative Composition Analysis of the Dried Leaves of Ilex guayusa (Loes.)
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(10), 638-644. DOI: 10.12691/jfnr-6-10-4
Pub. Date: November 09, 2018Views: 12027Downloads: 12376
guayusa yerba mate traditional food novel food antioxidant stimulant herbal tea
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The Role of Mollucas Traditional Food on the Improvement of Risk Factors of Coronary Heart Disease
by Yusuf Huningkor, Suryani As’ad, Peter Kabo and Gatot S. Lawrence.
American Journal of Medical Sciences and Medicine. 2015, 3(1), 4-7. DOI: 10.12691/ajmsm-3-1-2
Pub. Date: February 20, 2015Views: 18622Downloads: 17560
mollucas traditional food coronary heart disease risk factor obesity waist circumference adiponectin hs-CRP free fatty acid Ox-LDL
Abstract Full Text PDF (108 KB) Full Text HTML Full Text ePUB (72 KB)
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