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5 results for Theobroma cacao.

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Keyword    Theobroma cacao

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Comparative Analysis of Antioxidant and Antimicrobial Properties of Raw Theobroma Cacao Beans and Processed Cocoa Extracts
by Dickson Aboagye, Amoah Sylvia, Kenneth Selasi Kumadey, Isaac Akpatsu Kwao Kusi, Obeng Bright, Emmanuel Akambase, Bennita Quaye and John Antwi Apenteng
American Journal of Pharmacological Sciences. 2024, 12(2), 21-28. DOI: 10.12691/ajps-12-2-2
Pub. Date: June 12, 2024Views: 2055Downloads: 2400
antioxidant antimicrobial biofilm therapeutic incubation scavenging bioactive compounds
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Microbicidal Effect of Thyme (Thymus vulgaris) Essential Oil against Phytophthora megakarya, the Causative Agent of Cocoa Black Pod Disease
by Vicky Arlette Medzue Souop Kamga, Moïse Ntah A Ayong, Christian Fokam Talla, Kamsu Noumegna Pamela, Séverin Nguemezi Tchameni and Pierre Michel Dongmo Jazet
American Journal of Microbiological Research. 2022, 10(1), 17-22. DOI: 10.12691/ajmr-10-1-3
Pub. Date: March 23, 2022Views: 3271Downloads: 4209
Theobroma cacao Cocoa black pod Phytophthora megakarya Essential oil Thymus vulgaris
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Chemical and Antibacterial Properties of Lipids Extracted from Some Plant Seeds and Fruits Commonly Used in Cosmetics
by Tseno Tchuenkam Joelle Ornella, Tiepma Ngongang Flore, Bernard Tiencheu, Noel Tenyang, Arrey Oben Ebob Ashu, Mbame Efeti Marie and Achidi Aduni Ufuan
American Journal of Food Science and Technology. 2022, 10(1), 10-19. DOI: 10.12691/ajfst-10-1-2
Pub. Date: February 07, 2022Views: 3988Downloads: 8119
Antibacterial activity Moringa oleifeira Nigella sativa Theobroma cacao Sesamum indicum Cocos nucifera Persea Americana Polyphenols Unsaponifiable Phytochemical
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Fermentation of Pods of Cocoa (Theobroma cacao L) Using Palm Wine Yeasts for the Production of Alcohol and Biomass
by Mbajiuka, Chinedu S, Ifediora A.C, Onwuakor C.E and Nwokoji L.I
American Journal of Microbiological Research. 2015, 3(2), 80-84. DOI: 10.12691/ajmr-3-2-7
Pub. Date: April 14, 2015Views: 22446Downloads: 19234
Theobroma cacao Palm wine yeast fermentation alcohol biomass
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Screening and Selection in vitro and in vivo of Cocoa Tree (Theobroma Cacao Linn) Endophytic Bacteria Having Antagonistic Effects against Phytophthora Spp. Fungal Agents Responsible of Black Pod Disease in Côte d’Ivoire
by OUATTARA Adama, COULIBALY Klotioloma, KONATE Ibrahim, KEBE Boubacar Ismaël, BEUGRE G.A. Maxwell, TIDOU Abiba Sanogo and Abdelkarim FILALI-MALTOUF
Journal of Applied & Environmental Microbiology. 2020, 8(1), 25-31. DOI: 10.12691/jaem-8-1-4
Pub. Date: March 29, 2020Views: 6653Downloads: 7186
black pod phytophthora spp endophytic bacteria cocoa tree biocontrol
Abstract Full Text PDF (300 KB) Full Text HTML Full Text ePUB (1555 KB)
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