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4 results for Stevia rebaudiana.

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Keyword    Stevia rebaudiana

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Distribution of Phytochemicals and Bioactivity in Different Parts and Leaf Positions of Stevia Rebaudiana (Bertoni) Bertoni- a Non-caloric, Natural Sweetener
by K.L.N.W. Kumari, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 162-165. DOI: 10.12691/wjar-4-6-2
Pub. Date: September 06, 2016Views: 21605Downloads: 23391
stevia rebaudiana antioxidant capacity flavonoids phenolics leaf positions
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Biotechnology to Enhance Stevia Production: In Vitro and In Vivo Cloning, Sugar Content (Brix) Analysis, and Industrial Processing Characterization of Elite Germplasm
by Bipul K Biswas and Agnes J. Kapsoiyo
Biomedicine and Biotechnology. 2025, 10(1), 11-19. DOI: 10.12691/bb-10-1-2
Pub. Date: December 30, 2025Views: 4012Downloads: 23663
Stevia rebaudiana germplasm selection micropropagation clonal propagation steviol glycosides Brix powder flowability tissue culture
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Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods
by Roberto A. Lemus-Mondaca, Antonio Vega-Gálvez, Pilar Rojas and Kong Ah-Hen
Journal of Food and Nutrition Research. 2016, 4(11), 720-728. DOI: 10.12691/jfnr-4-11-4
Pub. Date: October 28, 2016Views: 22190Downloads: 22014
Stevia leaves drying treatments color aminoacids antioxidant natural sweeteners
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Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
by Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Abubakr Musa, Xiao Hua and Wenbin Zhang
Journal of Food and Nutrition Research. 2014, 2(5), 209-214. DOI: 10.12691/jfnr-2-5-1
Pub. Date: May 22, 2014Views: 34712Downloads: 29032Citations: 6
color particle size Physico-chemical microbial analysis Extraction stevia Rebaudioside A
Abstract Full Text PDF (179 KB) Full Text HTML Full Text ePUB (216 KB)
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