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Nutritional Evaluation of Breadfruit and Beniseed Composite Flours
by Peters Henry, Mgbang John Edward, Essien N. A. and Ikpeme Christine Emmanuel
American Journal of Food Science and Technology. 2016, 4(6), 182-187. DOI: 10.12691/ajfst-4-6-5
Pub. Date: October 15, 2016Views: 18939Downloads: 16451
breadfruit flour beniseed flour functional quality
Abstract Full Text PDF (121 KB) Full Text HTML Full Text ePUB (85 KB)
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Microbiological Assessment of Some Cooked Ready-to-eat Street Foods Sold in Calabar and Its Environs
by Peters Henry, Mgbang John Edward, Onyenweaku Eridiong Ogbonna and Ikpeme Christine Emmanuel
Journal of Food Security. 2017, 5(3), 100-106. DOI: 10.12691/jfs-5-3-5
Pub. Date: June 10, 2017Views: 17530Downloads: 14492
cooked ready-to-eat street foods microbiological quality HACCP Calabar
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Mineral and Vitamin Composition of Some Lesser Known Leafy Vegetables Consumed in Northern Senatorial District of Cross River State, Nigeria
by Agiang Margaret Akpana, Mgbang John Edward, Peters Henry and Akuirene Joseph
American Journal of Food and Nutrition. 2017, 5(2), 51-57. DOI: 10.12691/ajfn-5-2-1
Pub. Date: March 09, 2017Views: 15829Downloads: 14132
mineral vitamin vegetables micronutrients micronutrient deficiency
Abstract Full Text PDF (170 KB) Full Text HTML Full Text ePUB (72 KB)
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