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Production and Evaluation of Pasta Using Two Varieties of Cassava Flour Enriched with African Yam Bean
by Agbaeze Theresa, Okoronkwo Christopher, Oganezi Nuria and Iwuagwu Mary
American Journal of Food and Nutrition. 2020, 8(2), 37-39. DOI: 10.12691/ajfn-8-2-3
Pub. Date: June 27, 2020Views: 7074Downloads: 8446
pasta cassava flour African yam bean composite flour
Abstract Full Text PDF (80 KB) Full Text HTML Full Text ePUB (56 KB)
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