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3 results for Louis BAN KOFFI.

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Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (Ananas comosus L.) and Post-harvest Bioconservation Test
by KOFFI Yao Fulgence, TRAORE Moumouny, DEFFAN Kahndo Prudence, Louis BAN KOFFI and Mireille W.A. ALLOUE-BORAUD
American Journal of Food Science and Technology. 2021, 9(2), 53-61. DOI: 10.12691/ajfst-9-2-4
Pub. Date: July 01, 2021Views: 7590Downloads: 9036
pineapple fruit physico-chemical biopesticides conservation Côte d'Ivoire
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Biocontrol of Post-harvest Fungal Diseases of Pineapple (Ananas comosus L.) Using Bacterial Biopesticides
by KOFFI Yao Fulgence, TRAORE Moumouny, YAPI Yapi Eric, Louis BAN KOFFI, Camelia DIGUTA, Mireille W.A. ALLOUE-BORAUD and Florentina MATEI
American Journal of Microbiological Research. 2021, 9(2), 34-43. DOI: 10.12691/ajmr-9-2-1
Pub. Date: May 10, 2021Views: 10190Downloads: 11719
pineapple fruit fungal spoilage biopesticides Côte d’Ivoire
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Prevention of Crops Contamination by Fungi and Mycotoxins Using Natural Substances Derived from Lycopersiconesculentum Mill. Leaves
by IrèneAhou Kouadio, Louis Ban Koffi and MireilleBretin Dosso
Journal of Food Security. 2013, 1(2), 16-26. DOI: 10.12691/jfs-1-2-2
Pub. Date: August 10, 2013Views: 33149Downloads: 29754
Lycopersiconexculentum antifungal fraction Aspergillus radial growth mycotoxins
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