6 results for LC-MS.

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Eco-Friendly Treatment of Acid Red by an Application of Pseudomonas spp
International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(2), 62-68. DOI: 10.12691/ijebb-2-2-3
Pub. Date: April 24, 2014Views: 22774Downloads: 18457Citations: 4
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Separation and Identification of Antioxidant and Antihyperglycemic Constituents from Morus alba Infusion by TLC-MS-Bioautography and UPLC-MS
Journal of Food and Nutrition Research. 2021, 9(12), 670-690. DOI: 10.12691/jfnr-9-12-8
Pub. Date: December 20, 2021Views: 1120Downloads: 1446
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Analysis of Nucleosides (Adenosine and Cordycepin) in the Mushroom Samples by Liquid-Chromatography and Mass Spectrometry; HPLC-MS-MS
American Journal of Food Science and Technology. 2021, 9(3), 76-81. DOI: 10.12691/ajfst-9-3-2
Pub. Date: July 27, 2021Views: 2785Downloads: 3241
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Exposure of Chlorpyrifos Coated Long-Lasting Insecticidal Bed Net into the Artificial Saliva and Determination of Residual Concentration Using LC-MS/MS
Applied Ecology and Environmental Sciences. 2022, 10(4), 244-248. DOI: 10.12691/aees-10-4-9
Pub. Date: April 21, 2022Views: 537Downloads: 651
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Purification and Analysis of Norcadia spp .Azoreductase
Journal of Applied & Environmental Microbiology. 2014, 2(5), 237-243. DOI: 10.12691/jaem-2-5-6
Pub. Date: August 08, 2014Views: 19540Downloads: 14846Citations: 1
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Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products
Journal of Food and Nutrition Research. 2014, 2(4), 198-203. DOI: 10.12691/jfnr-2-4-11
Pub. Date: May 21, 2014Views: 20727Downloads: 15018
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